Hi all,
I grow most of my vegetables in a 0.25 acre plot using raised, no-dig beds (compost on cardboard on topsoil - former pasture). The paths between the beds are woodchipped (on cardboard as a weed suppressant) to hold moisture, keep away the mud and prevent weed growth. Some weeds do come in but they are way more manageable like this than any other method I have tried.
I've sowed some winecap spawn into the path in various places and, after some heavy rains, they have fruited. It has only been about 6 weeks, much faster than my last attempts at other sites. Unfortunately, as always, the slugs got to my mushrooms first and decimated them. I still took home a yield by simply cutting off the worst areas: most of the caps and some of the stipe/stems. This always seems to happen and I never get pristine mushrooms.
I searched around and found
this thread about maggots infesting winecaps. Thankfully I don't seem to have that problem. The slugs really seem to love them, however, even in preference to the vegetables which seem relatively unscathed at the minute.
I have recently added a small pond (half a whiskey barrel) to the center of my growing area and I will soon be planting this up with natives (frogbit, hornweed - aren't the names wondeful?) for
frog habitat. I actually saw a frog nearby over the weekend so perhaps it is already having an effect.
My question to you is:
do you have any tips for keeping the slugs off the mushrooms?
EDIT: I just found another relevant
thread. This one suggests using lettuce leaves (or perhaps beer traps) as bait. I will give this a go if I can spot the mushrooms pinning.
Thanks for any suggestions