Okay, I get it now. I didn't know the seeds that are being sold, intentionally make people dependant on chemicals. I would like to try out different varieties but can it be a little later in the coming years, if the offer will still be open, when I am sure that, the conditions around me will allow for this trial to be successful. I will explain why:
There is little flexibility in terms of embracing new ideas and with maize, it's the backbone of households at the level I am at. What will be in mind when one is looking at a maize field is 'sadza' which is eaten in the afternoon and in the evening. If it's maize 'sadza' it is white and yellow sadza I hear was eaten in 1992 when there was a drought. Because of it's importance, how it's cooked and how it looks cannot be compromised. Which makes it a little hard for me to temper around with the
staple food if I am to be taken seriously. Food is not something that is experimented with a lot and there aren't many varieties to meals. Most homes have mostly sadza with chiumoullier/ kale and some meat for at least one meal from January to December. Sadza can be made from smaller indigenous grains and this can be of a different color, though modernisation made sadza from smaller grains so unpopular it is eaten occasionally if at all. Rice is a starch that's common but sadza usually is made available just in case people do not fill full.
Because I am still building my name for me to be listened to, I know at the moment if I bring a different maize variety I am likely going to be an inappropriate ambassador for such a change. But once I gain
enough respect and trust from those I am working with, it will be easier to try out a new maize variety.
Other crops are easier though, because they are not of that much value. For instance the seeds I received and mentioned in my past threads are drought resistant and for some I have never seen their produce before. Adding a crop that's completely new, but that promises to bring some stability in terms of food accessibility is easier with where my
project is at now. What I need though is to strengthen the trust by having many wins with my
permaculture approach ideas, for me to convince everyone to try out a different maize variety. Which in essence is taking their mind away from the end goal which is white sadza and opening up the idea of food as a range with wider spectrum.