Life that has a meaning wouldn't ask for its meaning. - Theodor W. Adorno
Idle dreamer
No land yet, but growing what I can with what I have!
jacque greenleaf wrote:
I'm *not at all* religious, but I liked this film. I did not feel proselytized, and I don't care why he's motivated to pay attention to nature, I'm glad he's doing it, and I'm glad that he took the trouble to make such a technically proficient film and put it up on the web for free. The more people hear about growing food in a way that builds soil, the better. The sincerity of his intention comes through loud and clear.
No land yet, but growing what I can with what I have!
jacque greenleaf wrote:I'm *not at all* religious, but I liked this film. I did not feel proselytized, and I don't care why he's motivated to pay attention to nature, I'm glad he's doing it, and I'm glad that he took the trouble to make such a technically proficient film and put it up on the web for free. The more people hear about growing food in a way that builds soil, the better. The sincerity of his intention comes through loud and clear.
Brenda
Bloom where you are planted.
http://restfultrailsfoodforestgarden.blogspot.com/
Sustainable Plantations and Agroforestry in Costa Rica
Idle dreamer
Idle dreamer
Sustainable Plantations and Agroforestry in Costa Rica
Jesus Martinez wrote:I found the basic premise of the film to be "Cover your garden area in wood chips". Not really any permaculture as he was still growing row based crops.
Toby Hemenway wrote:[in another thread].... One thing to remember is that complex polycultures are not the only valid technique in permaculture. You have nicely pointed out the challenges in mixing potatoes into an otherwise no-dig system, and that suggests that (as you also noted) they might be better off in their own beds, where you can dig with abandon.
Permaculture's co-originator, David Holmgren, has shocked many by growing his veggies in rectangular raised beds, and in that area they are largely annuals. And his fruit trees are not really in guilds, but in a more orchard-like design (though laid out on contour). This was all done for ease of harvest and maintenance, at the cost of "naturalness" and maybe even some habitat. So we all need to remember to be flexible and let the crops and conditions, and our needs, dictate the design, instead of getting locked into "it always has to look like this."
Jesus Martinez wrote:The sweetness of his food comes from proper mineralization of his soil. I grew spinach in soil amended with compost and rock dust last year and it too was sweet.
Jesus Martinez wrote:I guess when you think about it, he is in a way doing hugelkulture, as his main amendment is wood.
Brenda Groth wrote:I have an old book I've had for ages called Back to Eden, just was rereading parts of it yesterday..wonder if they are they same background? (can't really see videos well on here )
Linda Davis wrote:
Gautschi has had his orchard for 32 years, and after major foundation (mulch) has been laid, he hasn’t for the past 11 years added anything to orchard.
Idle dreamer
What I understood from the interview is that he hasn't added anything including mulch for the past 11 years to his orchard. So for 21 years he has been adding wood chips? At an inch a year that would just be 3 inches short of 2 feet of mulch.Tyler Ludens wrote:
Linda Davis wrote:
Gautschi has had his orchard for 32 years, and after major foundation (mulch) has been laid, he hasn’t for the past 11 years added anything to orchard.
Can you clarify - are you saying that he hasn't mulched the orchard for the past 11 years, or are you saying that he hasn't added anything besides mulch to the orchard for the past 11 years?
Thank you.
James Colbert wrote:Simply placing wood chips on your soil seems a superior option to Hugelkultur and making biochar, though you may be able to use the biochar along with this method. What do you guys think... Is this all that is needed... are we working to hard with Hugelkultur or even an initial till of fresh land?
Jesus Martinez wrote:
James Colbert wrote:Simply placing wood chips on your soil seems a superior option to Hugelkultur and making biochar, though you may be able to use the biochar along with this method. What do you guys think... Is this all that is needed... are we working to hard with Hugelkultur or even an initial till of fresh land?
You have to look at the resources it takes to produce those wood chips if you do not have an easy/free source of them. A chipper that will chip the size of wood required for long term hugelkulture is not cheap, with hugelkulture, you just need manual labor to move the ingredients into place so there is something to be said for that.
Julie Helms wrote:
Jesus Martinez wrote:
James Colbert wrote:Simply placing wood chips on your soil seems a superior option to Hugelkultur and making biochar, though you may be able to use the biochar along with this method. What do you guys think... Is this all that is needed... are we working to hard with Hugelkultur or even an initial till of fresh land?
You have to look at the resources it takes to produce those wood chips if you do not have an easy/free source of them. A chipper that will chip the size of wood required for long term hugelkulture is not cheap, with hugelkulture, you just need manual labor to move the ingredients into place so there is something to be said for that.
I agree--wood chips are going to require an input of petroleum at some point to make them, whereas the hugelkulture can go as is.
However, hugelkulture wasn't intended to be a mulch for blocking weeds.
Idle dreamer
"Limitation is the mother of good management", Michael Evanari
Location: Southwestern Oregon (Jackson County), Zone 7
Kay Bee wrote: Most people just pile their branches and burn it in the wet season and end up smudging the valley
Idle dreamer
I thought it was interesting that in spite of how much "better" the quality of his soil looked after years of mulching, it still didn't look as good as the shot of the forest loam
Nature doesn't need wood chippers, right? Natural wood chips are the leaves, branches and trunks. No reason not to use them as is for the orchard. Humans just like to speed things up...or interfere because "we know better".
I agree. Here's the link: http://stoves2.com |