From my original post above:
If you store Jerusalem artichokes, will they convert the inulin to fructose?
Brice Moss wrote:
sweet potatoes are really hard to grow here on the wet side of the cascades or so I hear. I happen to find them detestable, so I haven't tried but I like all of the sun-chokes I have eaten.
S Haze wrote:last year, around this time, i tried pickling some raw sunchokes. they tasted great and it seemed to help the gas thing. anyone else tried this or know what effect fermentation has on them?
Rebecca Fussner wrote:It is possible to use the flowers and give tubers to the critters . We dont like the roots but we do
Like pickled artichoke hearts! So pop off those flowers before they open! Pull off outer leaves and process like artichoke hearts wonderful!