Dan Boone wrote:...it was also clearly one of those forgotten fruits that was harvested well past maturity from a tender-eating perspective.
Mike Jay wrote:Can we assume that the seed suppliers grow hundreds of this cucumber variety? If so, I'm wondering how much more diversity we'd get from two seed company's seeds vs one company.
Joe Grand wrote:the biggest problem I see is if you have two kinds of cucmbers on the same small plot.
Not sure about cucubers, but okra has to be 150 feet between roll of different varities to not cross.