posted 1 year ago
Witches butter! It's smooth. Maybe a little too smooth. Also not poisonous, but a culinary review might approach "bland-o gelatin-slime."
It's surprisingly filling XD
The biggest hunk of witches butter I ever found approached a tablespoon. But once in a blue moon, there's tablespoons of the stuff all over the place.
Speaking of witch, I've been reading The Witcher novels recently. Like, Lord of the Rings awesome. The trial of grasses and whatnot, reminded me of many things...
For one thing, Witches butter. Like, what's in it? Really?
Remember when Alton brown told you, there are "more than 200 different chemical compounds" in cured vanilla? Like, how many of those metabolic pathways have been mapped?
Remember when Sayer Ji told you, the foods you eat are epigenetically active? The things you consume are altering your gene expression. Guess that's just science lingo for, "you are what you eat." But I'm thinking the concept of "nutrient absorption" is just the tip of an iceberg...
Remember that ayurvedic book, going on about the raja, tama and sattva classification of foods? Seems too specific to be 100% bla bla conjecture, but clearly, liberty caps don't go on the on the tama list...
Like, remember ayahuasca? Why does your body naturally produce DMT at birth and death? Wonder what there really is to that...
hmmmmmm
Thanks for the memory lane thought food.
I'd thumbs up all your shares here, but I'm really more of a lurker at the pewter screen. Unless something REALLY come to mind...
thanks for sharing!!!
"Rose, now goes by Roes. It prefers to be regarded as gender neutral, and is partial to fish eggs" XD
Many things last lifetimes or eons, but the only thing that's permanent is the ever-changing flow itself