And I bought asst squash. 95% of them were canned up, there are still 4 holding well in a badly temperature controlled garage, a butternut (those always store well!) and three of these:
I'd REALLY like to know what kind they are! They were a bit darker orange when they were fresh, and that one is typical size, about 9 inches long.
Anything that stores that well is on my "keep the seeds" list!!
Anyone know their name?
Does it matter? Just keep the seeds anyway....
We could think up some good names for you: How about "American football pumpkin", or "Pearl's Garage Keeper"
Does it matter? Just keep the seeds anyway....
We could think up some good names for you: How about "American football pumpkin", or "Pearl's Garage Keeper"
Oh, I'll name it something silly if I have to. I'd like to be able to look it up, see if it's known to keep, and add it to the decor pumpkins thread.
Pearl, I think that is a squash from me. I still have 3 left in my house. They seemed to be some hybrid spaghetti squashes, maybe stripetti? I used them as rice noodles.
I am growing several plants this year to see if the offspring s will stay true.
May: I agree, they are from you! thank you! :D
When I cut one it was bigger than a spaghetti squash, skin was softer (but it still held well in storage) and the flesh was more golden and better flavored than reg spaghetti squash while still noodly.
Definitely a good cross you have there! :D
I've had spaghetti squash last at least a year, as well. As long as squash don't go moldy, the main problem I have with ones stored a long time is the flesh getting stringy. So if stringy flesh is the main storage problem, makes sense spaghetti squash would be fine for long periods of time.
I've even had store bought spaghetti squash last over a year, with other squash turning to mush or drying out, right next to it. Spaghetti varieties are a long term super hero, imho.
The only thing...more expensive than education is ignorance.~Ben Franklin
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