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evan's ant village log

 
Posts: 17
Location: Zone 5a
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evan l pierce wrote:Day 22

After that was all done, I went on a hike up one of the nearby mountains. There was beautiful wildlife to observe on the way up, and then amazing views to enjoy from the peak.
20150429_192913.jpg
purty purple orchid-y flower



A beautiful example of Fairyslipper (Orchid family, Orchidaceae), Calypso bulbosa (http://montana.plant-life.org/index.html).
 
Yampah Starr
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evan l pierce wrote:Day 35

20150423_105839.jpg
another kind of plant



After learning the basics of identifying plants in bloom, the next steps are paying attention to the buds, leaves, and the fruits (seed pods) to identify them when they are not in bloom. This is a fairly distinctive leaf and would be Sticky Purple Geranium (Geranium family, Geraniaceae), Geranium viscosissimum (http://montana.plant-life.org/index.html).
 
Yampah Starr
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evan l pierce wrote:Day 40

20150517_150430.jpg
another unidentified growie



Pretty flower and a nice photo, but as you'll see by the common name, not edible and, in fact, is highly toxic: Meadow Death-camas
(Lily family, Liiiaceae), Zigadenus venenosus (http://montana.plant-life.org/index.html). "All parts of this plant contain the poisonous alkaloid zygadenine, which some claim to be more potent than strychnine. One bulb, raw or cooked, can be fatal. Poisoning results from confusing these bulbs with those of edible species."
 
Yampah Starr
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evan l pierce wrote:Day 41

20150518_104843.jpg
another flower



What a beautiful Calochortus sp. (Lily family, Liliaceae). Common names in this genus are Mariposa Lily, Naked Star Tulip, Cat's Ear, and Fairy Lantern, depending on the conformation of the flower. If the common name for this species follows the conventions, then it would be a Cat's Ear because of the hairiness of the interior of the petals and the general shape of the flower. Having checked several online sources (including the entire USDA Plants Database Calochortus species list), I have not arrived at a species identification for this beauty. That leaves me to guess that it might be a naturally occurring hybrid, a rare species not on most plant lists, or possibly an undescribed species. The Calocorthus genus includes a number of rare to very rare species, some of which have their entire wild world population confined to less than a square mile in a single location. The two closest matches I found are listed below, though neither is that good a match and neither is known to grow in Montana according to the USDA Plants Database (though I have found that database to not be that complete with regards to full geographic ranges).
Calochortus lyallii, Lyall's mariposa lily (http://calphotos.berkeley.edu/cgi/img_query?enlarge=0000+0000+0506+3470)
Calochortus tolmiei, Tolmie star-tulip (http://plants.usda.gov/java/largeImage?imageID=cato_013_ahp.tif)

Evan, I encourage you to seek out a local botanical expert for a proper identification.
 
Yampah Starr
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evan l pierce wrote:Day 43

20150506_160706.jpg
another nother flower



This little cutie looks like a False Rue Anemone, Enemion sp. (formerly Isopyrum sp.). There are five species on the USDA Plants Database list, and none of them are known to grow in Montana, according to their data. Obviously, this little cutie doesn't care about that and seems to be growing quite well.

Evan, I again encourage you to seek out a local botanical expert for a proper identification for this plant, too, as this appears to represent a range extension. By the way, is anyone compiling a complete list of the flora and fauna found on the Wheaton Labs property?
 
Yampah Starr
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evan l pierce wrote:Day 55

20150509_112509.jpg
droopy purple flower



This is a Clematis, probably Blue Clematis (aka Western Blue Virginsbower), Clematis occidentalis (Buttercup family, Ranunculaceae) or Rock Clematis, Clematis columbiana. I should note that some sources seem to consider these to be just one species (http://montana.plant-life.org/index.html).
 
pollinator
Posts: 171
Location: Missouri Ozarks
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It's nice to see all your projects, Evan, and that the ant village is working out for you. Being a plant person myself and having spent much of last year at Wheaton Labs myself, you may be interested in a few things. I saw your mention of finding a few lodgepole pines, I was wondering if you've discovered the grand firs yet, they are absent from most parts of the lab but there's one area where there are a bunch of them. They're easy to mistake for douglas firs if you don't have an eye for the details, but they have a bit different needle structure and bark, as well as a different, stronger fragrance. I also know of one lone subalpine for on the lab, kind of strange because they are normally at significantly higher elevations, and there were no more around the lab that I ever saw. That one is a healthy, good looking tree however.

You're soon to be in berry season, within the next few weeks. Lsst year st least was a great berry year. Serviceberries abound on the lab, I ate plenty fresh as I picked them but I think they're flavor really comes out the best when they're cooked. The almond-ish flavor of the seeds combines with the sweet flesh best when they are cooked. Thimbleberries are a great snack, but its best to eat them as you pick them as they don't last well off the plant at all.

The most wonderful of Montana berries has to be the huckleberry. Related to blueberries but with a more intense flavor, they grow at higher elevations than the lab, where its cooler and more moist. Many places in the mountains are just covered in huckleberry bushes, but what I noticed last year was a huge difference in productivity between different stands. Some bushes were loaded but others had no fruit at all. I found an amazingly productive stand last year. It's 11 miles from base camp mostly up winding forest service roads, so the trip is best if multiple people go and are willing to pick for a whole afternoon (its much cooler up the on hot afternoons). Last year there were literally acres upon acres of bushes that many of them were do loaded the branches were noticeably sagging from the weight of the berries. There were also several varieties of them up there with subtly different flavors, I never fully figured out the exact identities of the different Vaccinium species there but they all taste great. The season lasted from mid July (on sunny, south-facing slopes) to early September (on shady, cool, north facing slopes in the same patch). I kept thinking the season was almost over but it kept on going until finally there was a hard frost. The mountain views are amazingup there too. I could PM you with directions to that spot if you're interested. I'm not sure if the patch will have the same level of productivity this year, since I only spent one season in Montana I never got a chance to observe a patch over multiple years (if you go it would be interesting to hear what it's like this year). What I hypothesised made that patch so productive was that it's in a place where there used to be a dense canopy of primarily lodgepole pine, but the beetles killedmost of them 8-10 years ago or so. This created a patchwork of sun and shade that the huckleberries like, but also all the roots of those dead lodgepole are breaking down and literally feeding the berry plants.
 
Richard Kastanie
pollinator
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Location: Missouri Ozarks
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The view from the huckleberry spot
IMG_20140827_141710.jpg
[Thumbnail for IMG_20140827_141710.jpg]
 
gardener
Posts: 1907
Location: Longbranch, WA Mild wet winter dry climate change now hot summer
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goat tiny house rabbit wofati chicken solar
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" Umbrella wasps look similar to yellow jackets but are actually native pollinators that are so good at recognizing faces that they can remember humans who either left them alone or tried to get rid of them. Beeware the biodrones with advanced facial recognition."

Yes I keep paper wasps in my green houses. I talk to them and they will often stand on their umbrella shaped nests looking at my face and appearing to pay attention. From time to time I need to move their nests to an out of the way location if it is on a movable substrate such as an empty pot. Occasionally I disturb a nest I did not know about and I will get a tiny sting to notify me; never had repeated stings like with yellow jackets.

Normally the paper wasps drive off the yellow jackets by robing the nest of the solitary queen before she gets a large nest but one year I noticed a sudden decline in my paper wasps and discovered a rapidly expanding yellow jacket nest so it can work both ways. After I removed the yellow jackets the paper wasps quickly recovered.

My green house remains pest free and my raspberry houses get a few fruit maggots but mostly I just find where they started to eat their way in before they were taken to feed the paper wasp brood.
 
pollinator
Posts: 753
Location: ephemeral space
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greening the desert
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Day 79 (part 1 of 2)

Jeremy Watts presented this morning on Soil. Soil is our resource base; it can be considered as a sort of ecological bank account. The conventional agricultural system has been making withdrawals constantly and as permies we need to utilize systems that make deposits in order to maintain balance.

Jeremy mentioned that soils are the most complex ecosystems of which we're aware, and a single gram of soil can contain between 2,000 and 8,000,000 different species of microorganisms. Soil can be thought of as the edge or interface between geology and biology.

Soil particle size plays a major role in drainage, fertility, and the ability of soil to store and release nutrients. Of the three kinds of soil, (sand, silt, and clay,) sand particles are the largest and thereby have the best drainage and least storage capacity. Silt particles are much smaller, and clay particles are smaller still. Clay also has a high cation exchange capacity, a negative charge that attracts positive ions, meaning clay can capture and store soil nutrients more effectively than other soil types. Soils with a combination of sand, silt, and clay are called loam. Loam and clayey loams are considered ideal.

A jar test can help you to determine the percentage of sand, silt, and clay in your soil. To conduct one, take a jar and fill it about a 1/4 of the way with the soil you want to test. Then add water until the jar is about 3/4 full. Finally, add a tablespoon of salt and let the mixture sit until the layers separate. Salt breaks apart the structure of soil, hence why "salting the earth" was used as an ancient technique of warfare to destroy the resource base of competing civilizations. Once your layers have separated out, the sand will be on the bottom, the silt in the middle, the clay above that, and finally organic material on top, and now you can measure the percentage of each layer.

Soil in the landscape is composed of different horizons. On the top is a layer of organic material, then the top soil, then subsoil, then weathered rocks, and finally the bedrock on the very bottom.

Residual soil forms in place, and only about 3% of the world's soils are formed this way. Transported soils are moved from elsewhere by wind, water, glaciers, etc., and most of the soils in the world are of this type.

Inorganic materials may be calcite, quartz, feldespar, and/or others. Organic materials are either living or dead. If it lived once, it can live again in the soil. Coppicing, pollarding, or pruning causes plants to self prune their root systems to remain balanced. Leaving roots to decompose in the soil creates pockets for air and water to flow and contributes to the fluffy texture that is ideal for gardening. Compaction destroys this texture and should be avoided.

The primary garden soil elements that plants need are: firstly carbon, (life on this planet is carbon-based,) then the familiar N, P, K, or nitrogen, phosphorus, and potassium. To generalize, nitrogen is responsible for growing shoots, phosphorus for growing roots, and potassium for growing fruit and flowers. Plants can grow with just N, P, K, but they will not be healthy without also having trace minerals, vitamins, etc.

Nitrogen is the embodiment of speed and power. One way nitrogen is made available is by lightning breaking the bonds of N in the atmosphere. Symbiotic rhizobial bacteria that live in nodules on the roots of leguminous plants fix atmospheric nitrogen. The rhizobes receive starch from the plant's roots, they form ammonia, convert it to nitrites, and finally nitrates, which the plant can use. When these plants are grazed, pruned, or simply die, they leave this plant-available nitrogen in the soil. When the soil is turned, about half of the N is lost to the atmosphere. In the second world war, the Haber-Bosch process was developed to make nitrate bombs. After the war, this excess product was marketed and sold as fertilizer, continuing into the present day.

Phosphorus is often found with calcium, and bones are a good source. Seabirds and salmon moving upstream bring P from the sea into land-based ecosystems. A peak phosphorus crisis is thought to be on the horizon, and one way to recycle P back into your system is to pee all over it.

Potassium can be found in hardwood ash, granite dust, and greensand.

Other macro and micronutrients that plants need in trace amounts include: boron, cobalt, chromium, calcium, copper, chloride, fluoride, iodine, iron, magnesium, manganese, molybdenum, selenium, sodium, zinc, and vitamins.

Ph can be thought of as the potential for hydrogen. The lower the ph, the higher the concentration of hydrogen ions, the more acidic. Ways to raise ph include adding lime or ash, and one way to lower ph is to add conifer needles. Improper ph levels can make nutrients unavailable to plants, even if they are found in the soil.

Bacteria is the glue that holds soil together in aggregates or clumps. Protozoa are like proto-animals and proto-plants that do animalesque and plantesque things in the soil on a microcosmic scale. Nematodes are typically beneficial predators of bacteria, and they also eat fungi and exudates from plant roots. Arthropods are typically beneficial predators of insects. Fungi is composed of a mycelial net and the familiar mushrooms are a fungus' sexual organs. Mycelium has a structure that mirrors that of the galactic filament, and can be thought of as an underground internet transferring nutrients and information between plants. Mycelium has been found to be intelligent enough to efficiently solve mazes, and almost every species of plant in the world has a symbiotic relationship with mycorrhizal fungi. Actinomycetes are microorganisms that seem to have similarities with both fungi and bacteria. Earthworms are amazing soil builders and allegedly a single earthworm can process 20 to 40 tons of topsoil in a year.

The best way to amend soil is to simply add lots of organic material. Soil building plants like nitrogen fixers and nutrient accumulators can help with this while also providing a yield. Appropriate technology like the yeoman's plow slices through compacted soil without pulling it up and can help to get air and water into the soil. A roller-crimper does not cut down plants but instead bends them over and crimps them, which prevents them from growing back and keeps the soil covered. Minimize tillage and keep the soil covered with mulch or groundcover to keep it healthy. Biochar has many pore spaces that hold air and water. A single tablespoon of charcoal has 10 acres of surface area.

Howard continued on soils. Plants have a main or tap root, with many fibrous roots coming off of it. The tips of these fibers are surrounded by a suspension of nutrients and microbes, which are stuck together in globules by an electromagnetic charge. In this rhizosphere, starches are exchanged for nutrients that the plant needs.

In conventional systems, NPK is added in a pelletized salt form. Since farmers are paid by the size, rather than the nutrient density, of their produce, the plants get big but not healthy. Bugs smell the unhealthy plants and come to correct the imbalance. Farmers respond by spraying pesticides. The compacted soils are colonized by weeds that heal compaction and soak up excess nutrients, but again the farmers respond by spraying herbicides. Irrigation bloats plants with water, causing fungi to grow, which farmers respond to with fungicides. Instead of spending so much time and energy fighting nature, we can work with natural systems to grow healthy food.

Check out Elaine Ingham's website: soilfoodweb.com
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soil types by percentage
soil types by percentage
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Jeremy talking soils
Jeremy talking soils
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a mushroom growing in my house
a mushroom growing in my house
 
Evacuate the building! Here, take this tiny ad with you:
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