• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

double shoebox rocket cook stove in allerton abbey

 
author and steward
Posts: 52458
Location: missoula, montana (zone 4)
hugelkultur trees chicken wofati bee woodworking
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
It isn't complete yet ... and it might be a long time until it is finished ... but here are some early pics ...

Here is Peter van den Berg doing a dry stack test.   Note that there is no vertical riser - that is the big difference in the double shoebox design.   Instead, the roof of the batch box box has a slot in it which leads to the rams horn mixing.  









Trying a little cooking:





A bit more design for what will be built at allerton abbey:




here is some video that fred took of what we have so far at allerton abbey.   We will try to take some better video when the project is complete:



double-shoebox-rocket-cook-stove.jpg
[Thumbnail for double-shoebox-rocket-cook-stove.jpg]
Staff note (Jocelyn Campbell) :

Allerton Abbey is the first wofati at wheaton labs, which we consider version 0.7 (not even version 1.0 yet). More about the Abby here:  https://permies.com/t/200/26205/wofati-allerton-abbey-version.
wheaton labs is a permaculture community on over 200 acres near Missoula, Montana USA. More info about the labs here:  http://permies.com/labs.

 
steward
Posts: 3720
Location: Moved from south central WI to Portland, OR
985
12
hugelkultur urban chicken food preservation bike bee
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Another casserole lid batch box - cool!  

I'm not clear on if there is an insulated spot for secondary burn/reburn of wood gases, etc. I tend to think about vertical risers, not horizontal ones, so I'm confused by that turn of phrase. Is it insulated under the glass cooktop?  (Also curious how you cut a glass cooktop.)
 
paul wheaton
author and steward
Posts: 52458
Location: missoula, montana (zone 4)
hugelkultur trees chicken wofati bee woodworking
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Peter is all about innovating with the core to make this all cleaner, simpler and to be able to harvest more heat.  

He has another thread that is about the general design called a very different batch core, no riser at all.   For years, ernie, erica and i have laughed about people that make "a freakshow of flaming death" and mistakenly call it "a rocket mass heater" - and the default example we go to is the time that somebody made the riser horizontal.   After all, how can the heat rise if the riser is horizontal.    And, yet, here is Peter doing exactly that.   Only E&E&I are not scoffing - because, of course, it is peter!   Further, peter has tested it and the numbers are solid!

Next up:  there have been a few problems with batch box systems.   And those appear to be getting solved a lot at this year's jamboree.   The double shoebox solves one:  wood getting shoved too far to the back and plugging the channel to the heat riser.   Now that the opening is on top of the batch area, it cannot be plugged!

Another big plus with the double shoebox:  lots of glass to see the fire.  

Here is a video of the prototype before it was put into allerton abbey:



And then some detailed design:






And here is the build:






 
Julia Winter
steward
Posts: 3720
Location: Moved from south central WI to Portland, OR
985
12
hugelkultur urban chicken food preservation bike bee
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I'm with you on the coolness of seeing the fire.  This double shoebox design is a lot closer to the masonry heaters I've seen.  Are the buff and the pink bricks (in the drawings) both firebricks? [Edit: after following your link above - yes, I think they are both different kinds of firebricks. Maybe the pink ones are more insulative but not as strongly fired as the lighter colored ones?  You need the hard-fired bricks for where you load the wood, but can use a different sort of fire brick for the upper fire box.]

It looks like the outside can be built with ordinary building bricks.  I am familiar with buff colored fire bricks, these are required for high heat locations like the core of a rocket mass heater.  The lighter colored bricks are protecting the outer plain bricks from heat, along with a piece of thinner white material.  I just don't know much about different grades of firebrick yet.
 
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Julia Winter wrote:I'm not clear on if there is an insulated spot for secondary burn/reburn of wood gases, etc.


The space above the firebox is the reburn area. The sides and bottom of that area are built of insulated fire bricks, the top happens to be a glass cooksurface. I know, it sounds opposite the ideas about secondary burn areas but glass and even this ceramic type is actually a bad conductor, much so as compared to a cast iron cooktop. So beneath the glass it need to be awfully hot before you would be able to cook on it and a lot of heat is confined to the space beneath it.

Julia Winter wrote:(Also curious how you cut a glass cooktop.)


This has been done with the wet saw for bricks at base camp. In two runs, very slowly while the glass plate was supported by a piece of plywood. The glass needed to be cut twice and I was quite shaky when I got that done...
In all, quite a lot of thinking out of the box (pun intended) was involved and assuming certain processes were going on. It turned out I got away with it.
 
Peter van den Berg
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Julia Winter wrote:I'm with you on the coolness of seeing the fire.  This double shoebox design is a lot closer to the masonry heaters I've seen.  Are the buff and the pink bricks (in the drawings) both firebricks? [Edit: after following your link above - yes, I think they are both different kinds of firebricks. Maybe the pink ones are more insulative but not as strongly fired as the lighter colored ones?  You need the hard-fired bricks for where you load the wood, but can use a different sort of fire brick for the upper fire box.]


You've got that right Julia, the pink ones are of a radiacally different material and are much lighter in weight. The idea was that the lower firebox built of hard firebricks could serve as an oven.
 
Peter van den Berg
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I was actually surprised that Fred got the cook stove running. I think he hooked it up the existing chimney which was out of order at the time and ran the existing batch box in advance, in order to heat up the stack. Wasn't a bad run by the look of the tunnel's front window, all the soot was burned off which wouldn't happen when the burn was a dirty one. I am very interested when the coupled half barrel bench would be cobbed in and how this would change the character of the run.

I hope the all-important secondary air tube isn't blocked. In fact, this tube is providing about half of the air supply in this design.
 
Posts: 9
3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Would the glass cook top from an electric range work for this?
 
Peter van den Berg
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Yes, that's the cook top of the double shoebox. It's a cut-up piece of dark brown glass from an induction plate. See the short video in the first post.
 
Peter van den Berg
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Satamax just made the naming of the double shoebox final.
Official name from this day forward: Double Shoebox Rocket or DSR for short, just like the way Batch Box Rocket can be abbreviated to BBR. Max made the remark that DSR could be pronounced as Désirée, a girl's name in France which means "the long awaited for".

With such a romantic name, it's high time I pick up development again. Today I ordered a box containing 25 insulating fire bricks so next week I will be able to change the development model several times if and when I feel the urge.
 
gardener
Posts: 3471
Location: Southern alps, on the French side of the french /italian border 5000ft elevation
194
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Peter, you're giving me too much credit for this one. But thanks anyway.

Désirée, the desired one. Also, by extension, le long awaited for.
 
Posts: 3
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This appears to be a variation on the "Vortex Masonry Stove" which in essence is a double shoebox. The guy that came up with that is in Ireland I believe. I believe he built his 5 or 6 years ago. His design uses a 'dead end box' with the port in the batch box roof at the front of the box which has a glass door. He finds the dead end box/front port design an asset in that the port draws the flame to the front with the flames coming towards the observer. A much nicer look. This also keeps the glass clean. He feeds "secondary air" to the port via the top of the glass door.

He also contends that the "dead end box" contributes to the ability to slow the burn right down after the box has come up to full heat. Which he contends a normal rocket stove is less able to do. He says he gets 4-5 hour slow efficient burns. He cooks on it and in it and it heats his 2000 sq. ft. house. 2 burns per 24 hours.

He seems to very happy with the design. Others have been building to his design as well.

Can't remember which stove forum I followed that design thread on. I suspect some one here knows that. I have a feeling the so-called "double shoe box" has been used in masonry stoves a lot longer than is supposed by some.
 
Satamax Antone
gardener
Posts: 3471
Location: Southern alps, on the French side of the french /italian border 5000ft elevation
194
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Well, not exactly.

http://donkey32.proboards.com/thread/703/vortex-stove

Look at the pics. The secondary burn area is not at all the same. In the DSR. Flame goes up, and gets mixed with secondary air in a rather big chamber.  While on Trev's stove, gases goes into the port. Then get bent 90 degrees. And the secondary burn chamber is smaller. Which leads me to think that gases might not have as much time to burn, as the double shoebox.
 
Peter van den Berg
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

barney fife wrote:This appears to be a variation on the "Vortex Masonry Stove" which in essence is a double shoebox.


No it isn't, IMHO.
In the vortex stove, the expansion chamber is on top of the firebox as in the DSR and they're both burning wood as fuel but that's where the similarity ends.
The vortex has it's throat at the front above the door as you mention, but that's about as wide as the chimney size. Furthermore, the expansion chamber is much wider than high and the throat is parallel to the door. Secondary air is fed through the door or door frame, as far as I can tell close to the throat. Streching the burn for 4 or 5 hours sounds highly suspicious to me, I would be interested to do a full-blown test with a gas analizer to establish whether it burns clean that way or not. As far as gas path goes and where the throat is situated, the combustion core of the Vortex stove looks more like a brother of a Dutch design called Tigchelkachel. Which is a much older design and has been in production for decades.

The double shoebox rocket on the other hand has it's throat or port at the back and perpendicular to the front plus it's much smaller than the chimney size. The expansion chamber (in the development model) is as high as it's wide and gas stream direction is to the front instead of to the back. Furthermore, the secondary air is fed in low at the front through a steel rectangular duct, leads horizontaly to the rear of the firebox, 90 degrees vertical and ends halfway in the port itself. The port is a restriction in the gas path and as such it's a venturi. Burning in the double shoebox can't be slowed down and stretched out for hours. The glass will stay clean despite the fact that the flame isn't drawn to the front.

In my view, those combustion cores doesn't look much alike.
 
barney fife
Posts: 3
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
While the dimensions and port location are different it is still a fire box with a secondary hot box on top with secondary air introduced in the area of a port in the ceiling of the batch box roof. I have no doubt that with your scientific approach your variation will be more efficient.

The guy who came up with the Vortex Masonry Stove conceived of it on paper after studying many older masonry stoves and did only one revision after it was built. He wasn't an inveterate tester / improver.
His only real revision was a raising of the height of the upper box roof and found that improved certain of the burn parameters, exactly which one(s) I cannot recall.

I found his contention regarding the stove's alleged ability to slow the burn down, but still gassify the most interesting. He claims that the lack of cross flow over the burning mass, as found in rocket stoves, allows for this slow down. I find his so-called "dead end box" effect and port placement the most interest part of the stove.

However the design is still a double box, secondary fed ceiling port no matter what the semantics used; and I doubt that he was the first to employ it.


The introduction of secondary air on the Vortex while not as refined or as effective as your scientifically refined variation is still secondary air feeding an upper port.

I have no doubt that the Vortex Masonry Stove can be further refined with small dimensional changes with regard to the port size/shape and upper box format to make it that much more efficient.

His design in no way detracts from your own accomplishment where efficiency is concerned.

 
Peter van den Berg
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Barney, everyone is entitled to have his own opinion. I have mine and that differs from yours. Fine with me.
 
Posts: 7
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hello Paul and the people at Allerton Abbey,
Is this stove in regular use? What are the temps you are experiencing on the hob?
How much do they fluctuate during a burn?
How is the firebox working as an oven? Is it satisfactory?
Does it cool too much if the embers are allowed to burn out before starting to cook? Or do you cook with the embers still glowing? And if so how do you sheild the base of what is in the oven from burning?

I am following the DSR development on Donkey's forum and am very keen on hearing how you are finding this itteration.
Many thanks for any answers, Esbjorn
 
Posts: 29
Location: Planet Earth, Europe, Upper Silesia
1
fungi books food preservation
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Esbjorn Aneer wrote:I am following the DSR development on Donkey's forum and am very keen on hearing how you are finding this itteration.
Many thanks for any answers, Esbjorn



I wanted to post exactly the same words!

Some follow up would warm my heart...
 
Peter van den Berg
gardener
Posts: 1057
Location: +52° 1' 47.40", +4° 22' 57.80"
448
woodworking rocket stoves wood heat
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
At the moment, there aren't any firm numbers to show. I've been in France for a one-week workshop and we've built among others also an 8" DSR. Results were mixed, the thing was prone to picking up a pulse whatever changes we made. Until... we did cut the firewood shorter so there was a space of 4" between the air inlet and the fuel. At the time the floor channel was sticking out and we used a steel angle profile to mimic a threshold and restricted the air inlet this way. At the moment we pushed back the steel angle so there was a space of 4" between it and the air inlet the pulse stopped, the exhaust cleared up and was without a discernable smell in about two minutes.

This same effect is also found in the normal batch box, sidewinder and p-channel or floor channel versions. There seems to be a need for space behind the air inlet. Also, when there's a piece of fuel sticking into the inlet the thing starts smoking just like when there's something solid in the port.

It looks like this DSR can be a viable alternative to the earlier implementations using batchrocket technology although there's a lot of more experimenting to be done.
 
Posts: 77
Location: Kansas City, Missouri, United States
4
solar wood heat homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Very interesting.
 
Posts: 154
14
2
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thanks so much for sharing this.  It is really interesting!  I can't tell from any of the diagrams or pictures what the other side of the thing looks like (the space between the end of the "U" and the manifold).  would love an explanation or diagram so I can understand this part.  I've never built anything, but I've followed your tech for several years on donkey's boards.  After doing this for several years, I finally feel like I'm starting to get the concepts and some the terminology.  I think all of you are so wonderful and creative and inspiring.
 
Rocket Scientist
Posts: 4529
Location: Upstate NY, zone 5
575
5
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The flames go up from the top of the batch box into the right leg of the U, around, and down through the hole in the bottom of the other leg of the U. From there they move slowly down the cavity next to the batch box and into the bench and then the chimney.
 
Felicia Rein
Posts: 154
14
2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
so the left side of the structure is closed off a bit so that the path is only as wide as the end of the "U"?
 
paul wheaton
author and steward
Posts: 52458
Location: missoula, montana (zone 4)
hugelkultur trees chicken wofati bee woodworking
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator


Donkey removed the bench and improved the draft so it would be a bit more forgiving to gilligans.  

And then a cob/plaster layer was added ...



























 
paul wheaton
author and steward
Posts: 52458
Location: missoula, montana (zone 4)
hugelkultur trees chicken wofati bee woodworking
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I added some more pics.
 
Rocket Scientist
Posts: 794
Location: Guernsey a small island near France.
299
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Nice to see a working model but are there any figures available relating to the top plate temperatures?  
 
pollinator
Posts: 637
Location: Wellington, New Zealand
15
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The video says 1000 F or 340 C at rear right of the cook top.
 
Fox James
Rocket Scientist
Posts: 794
Location: Guernsey a small island near France.
299
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Yes (about 530c)  but what about in other areas on the cooktop?
 
Graham Chiu
pollinator
Posts: 637
Location: Wellington, New Zealand
15
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Oops, my bad.  But 530 deg C is pretty hot for a stove top.  Could do a pizza in 2 minutes at that temperature.
But I thought the double shoebox design was prone to developing thermal runaway.  Was this fixed in this design?
 
paul wheaton
author and steward
Posts: 52458
Location: missoula, montana (zone 4)
hugelkultur trees chicken wofati bee woodworking
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Cooking on the double shoebox rocket cooktop

 
Posts: 38
Location: San Francisco/Gualala, Ca (zone 8)
hugelkultur forest garden woodworking
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I haven't posted in a long time, but I have been lurking.
Just curious: this looks like it replaced the old RMH+bench. Is it the only heat source for Allerton Abbey at this  pointor did I miss the a thread?

As amazing as wofatis are for retaining heat, I was under the impression you would need a bench to keep the place warm through a Montana winter.

Also, is there a sketchup/exact dimensions and materials list for this specific heater?
 
paul wheaton
author and steward
Posts: 52458
Location: missoula, montana (zone 4)
hugelkultur trees chicken wofati bee woodworking
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The rocket cooktop is not a heater.   It is for cooking food while trying to keep the interior cool.

The rocket mass heater that was in there before has been removed.

 
You'll never get away with this you overconfident blob! The most you will ever get is this tiny ad:
A rocket mass heater is the most sustainable way to heat a conventional home
http://woodheat.net
reply
    Bookmark Topic Watch Topic
  • New Topic