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Make 1 gallon of maple syrup - PEP BB foraging.straw.maple

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This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the straw badge in Foraging.







If you live in a colder climate, options to grow your own sugar are limited.  Luckily it grows on trees!  Or, in them...  Let's make some syrup!

There are many trees that you can tap for syrup.  Sugar maples are the gold standard but most maples will work.  Box elders, birch and walnut can also be tapped but their syrup tastes different and boiling techniques may vary.  For a maple tree in an average season, it will produce 10 gallons of sap which should make about a quart of syrup (40 to 1 ratio).  So all you need is four maple trees to complete this BB!

There are many YouTube videos and it's hard to pick a few that show the steps well.  Before drilling holes in your trees, surf the web for a while or talk to some people who do it already.

To complete this BB, the minimum requirements are to make a gallon of finished syrup from a tree (not necessarily maple).

To document your completion of the BB, provide proof of the following as pics or video (less than two minutes):
 - Several of your tapped trees
 - Some of your sap
 - Your boiling rig
 - The boiled down syrup in bottles that clearly show more than a gallon
(2 apples) 3
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Approved submission
I think I have this one complete.  I tapped 50 trees this year and I'm hoping to get 12 gallons of syrup.  So far I've made 3 gallons.  
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Some of the sap (about 16 gallons)
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Square buckets don't wiggle in the wind as much as round ones
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2 gallons and a pint of syrup
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Super awesome boiling rig
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Staff note (Mike Barkley) :

I certify this BB is complete.

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Holy moly! This was a ton of work but I’m so stinking proud of myself for it!!
I tapped 3 maple trees, boiled the sap over an open fire, and once it had reduced enough to come inside I continued to boil it until I got the desired sticky consistency! I managed to get exactly one pint of syrup which I water bath canned for 15 minutes.
I hope to do this again next year and get enough more syrup!
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Drilling for the taps
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I got this tap set for Christmas and put it to good use! I used cleaned out milk jugs to collect the sap.
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Once I’d collected as much as I could over the course of about 2 weeks, I used our fire pit with some old wire fencing and an oven grill to hold up the biggest pot I own.
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I filled it nearly to the top! (Around 8 gallons)
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Fire!!!
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Once I lost all daylight, I brought it inside and poured it into a smaller pot. To continue the process
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Into yet another smaller pot, and yes the stovetop was messy by this point. I’d spilled some of the sugary yumminess 🤦‍♀️
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Put it through a cheesecloth, small bits of ash were in it and I didn’t love that flavor
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After transferring it to the smallest pot I own, I carefully simmered it down into the final product.
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Into the electric water bath canner!!
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My finished pint of syrup!!! I’m literally jumping for joy!!
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So sorry, I posted this to the wrong thread. I’ll repost under the correct one. *so embarrassing* 🫣
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