Best ever topics in cooking

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Best ever topics in cooking

cooking

Home-grown corn syrup: an experiment

7 replies 1 9 4

cooking

Poor-man's jerky recipes/tips?

20 replies 1 2

cooking

jar pie: keeps for 2 years

31 replies 4

cooking

George Washington Carver, old USDA advice, & why I quit nuking sweet potatoes for OMG! better flavor

5 replies 3

cooking

Cooking with Sotol

7 replies 6 3

cooking

A delicious experiment with Meyer lemons

10 replies 5 6

cooking

ideas for under-ripe winter squash

12 replies 5

cooking

What's your favorite recipe or use for blackberries?

7 replies 3

cooking

How to Render Your Own Animal Fat

17 replies 1

cooking

Favorite foods from Kansas City?

5 replies 2

cooking

Recipies & Uses for Unusual Permaculture Plants

13 replies 1 2

cooking

spud! eco home grocery delivery

7 replies

cooking

blackening stainless steel pots

11 replies 2

cooking

Best economical blender?

11 replies 2

cooking

What's for Dinner? Meatloaf

4 replies 3 2

cooking

What is the difference between a Convection Oven and an Air Fryer?

6 replies 1 1

cooking

SMOOTH Cast iron frypans made in the USA!

16 replies 5 4

cooking

Anyone used a salt board to cook on?

5 replies 3 4

cooking

Unripe windfall citrus

7 replies 7

cooking

Propane Oven burner won't light

19 replies 5 3

cooking

Mulled wine

8 replies 1 1 1

cooking

Looking for an authentic tourtiere recipe

1 reply

cooking

Beans-in-a-hole

10 replies 1

cooking

How to Grind Dent Corn into Grits

6 replies 1

cooking

Should I get a new cast iron skillet?

20 replies 1 2

cooking

Are there different types of Cast Iron?

13 replies 1 2

cooking

How do you use the Rind off a Baked Ham?

6 replies 5

cooking

Ergonomic Skillet Handle

4 replies 5 3

cooking

Favorite marinades for lacto/ovo vegetarian foods

6 replies 1 2

cooking

Grain free, dairy free, soy free pizza...really!

20 replies 10 3

cooking

Honey over the Moon Honey Moonshine

5 replies 3 1

cooking

Make your own chocolate

8 replies 2 2

cooking

instructions for Making an oilpress?

14 replies

cooking

Sourdough

9 replies 2

cooking

Greens in Unexpected Places

9 replies 4 4

cooking

Cooking with beef heart - do I need to remove the tough bits before grinding?

5 replies 1 4

cooking

Ground Organ Meats

6 replies 2

cooking

Instant Nixtamalization for Cornmeal Mush, Polenta, Grits, and/or Cornbread

5 replies 2 2

cooking

favorite permie cookbooks

8 replies 3

cooking

Do Custard-type Pies need refrigeraation?

5 replies 1

cooking

How to eat dry/shelled corn?

6 replies 4

cooking

how to grow and use kohlrabi

9 replies 1

cooking

heat vs. cotton or wool

53 replies [ 1, 2 ] 3

cooking

Super duper homestead pancakes (with squash!)

15 replies 2 2

cooking

Rendering Fats

31 replies 3

cooking

Expanding fruit and veggie selection with toddlers

28 replies 5

cooking

My Soup Pot, is bigger than your Soup Pot. I got this thing for free

16 replies 8 2

cooking

Talk to me about turnip greens

9 replies 3 2

cooking

cooking duck

15 replies 2

cooking

jar sterilization- cheating

29 replies

cooking

Looking for a good Pasta Salad recipe

6 replies 1 1

cooking

Finely chopped fresh herbs (and stuff) as a condiment/paste

8 replies 7

cooking

Can you juice crabgrass?

2 replies

cooking

How to bake with a regular heating wood stove (no oven!)

5 replies 10 5

cooking

sous-vide - low temp water bath cooking

13 replies 3

cooking

Recipe: Beer Biscuits

7 replies 15 5

cooking

Healthy, Sustainable Diet in the Office

23 replies 5

cooking

Cleaning old Griswold Crispy Corn Stick pan

11 replies 2

cooking

How to make cucumbers taste a bit less bitter?

9 replies

cooking

One a penny Two a penny

5 replies 3 3 4
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All Forums

Best ever topics in cooking

Home-grown corn syrup: an experiment

Poor-man's jerky recipes/tips?

jar pie: keeps for 2 years

George Washington Carver, old USDA advice, & why I quit nuking sweet potatoes for OMG! better flavor

Cooking with Sotol

A delicious experiment with Meyer lemons

ideas for under-ripe winter squash

What's your favorite recipe or use for blackberries?

How to Render Your Own Animal Fat

Favorite foods from Kansas City?

Recipies & Uses for Unusual Permaculture Plants

spud! eco home grocery delivery

blackening stainless steel pots

Best economical blender?

What's for Dinner? Meatloaf

What is the difference between a Convection Oven and an Air Fryer?

SMOOTH Cast iron frypans made in the USA!

Anyone used a salt board to cook on?

Unripe windfall citrus

Propane Oven burner won't light

Mulled wine

Looking for an authentic tourtiere recipe

Beans-in-a-hole

How to Grind Dent Corn into Grits

Should I get a new cast iron skillet?

Are there different types of Cast Iron?

How do you use the Rind off a Baked Ham?

Ergonomic Skillet Handle

Favorite marinades for lacto/ovo vegetarian foods

Grain free, dairy free, soy free pizza...really!

Honey over the Moon Honey Moonshine

Make your own chocolate

instructions for Making an oilpress?

Sourdough

Greens in Unexpected Places

Cooking with beef heart - do I need to remove the tough bits before grinding?

Ground Organ Meats

Instant Nixtamalization for Cornmeal Mush, Polenta, Grits, and/or Cornbread

favorite permie cookbooks

Do Custard-type Pies need refrigeraation?

How to eat dry/shelled corn?

how to grow and use kohlrabi

heat vs. cotton or wool

Super duper homestead pancakes (with squash!)

Rendering Fats

Expanding fruit and veggie selection with toddlers

My Soup Pot, is bigger than your Soup Pot. I got this thing for free

Talk to me about turnip greens

cooking duck

jar sterilization- cheating

Looking for a good Pasta Salad recipe

Finely chopped fresh herbs (and stuff) as a condiment/paste

Can you juice crabgrass?

How to bake with a regular heating wood stove (no oven!)

sous-vide - low temp water bath cooking

Recipe: Beer Biscuits

Healthy, Sustainable Diet in the Office

Cleaning old Griswold Crispy Corn Stick pan

How to make cucumbers taste a bit less bitter?

One a penny Two a penny

Top Forums

digital market

building

permaculture artisans

skip

growies

ungarbage

critters

homesteading

energy

monies

community

wilderness

regional

permies.com

projects

global resources

kitchen

education