Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advanced search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ransom
John F Dean
paul wheaton
Jay Angler
stewards:
Timothy Norton
Pearl Sutton
Tereza Okava
master gardeners:
Christopher Weeks
M Ljin
gardeners:
Jeremy VanGelder
Matt McSpadden
thomas rubino
Other threads similar to
Anyone know how to make those salted dried day lily flowers like in China?
plants
What staple crops are you growing?
295 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
plants
edibles under fruit trees
1 reply
food preservation
The Simplest Soup
6 replies
3
plants
fresh Greens all year round?
20 replies
1
3
food choices
Perennial plant based diet
87 replies
[
1
,
2
,
3
]
5
8
fermentation
Has Anyone Made Mei Gan Cai (Dried Fermented Mustard Greens)?
6 replies
1
europe
Hi from the Netherlands
71 replies
[
1
,
2
]
2
39
13
flowers
Edible Flowers
64 replies
[
1
,
2
]
23
39
cooking
Concept Cooking: Sauce thoughts
41 replies
[
1
,
2
]
6
19
meaningless drivel
What are some International foods that an American might have never tasted?
60 replies
[
1
,
2
]
9
28
wild harvesting
From the Spring Foraging Cookbook: Mustard (Brassica species)
2 replies
1
1
food as medicine
eliminate 99% of all medication with permaculture polyculture?
130 replies
[
1
,
2
,
3
,
4
]
2
1
9
medicinal herbs
Sweet Woodruff, a Medicinal Herb and Vanilla Substitute
0 replies
food preservation
How do you make garlic powder without losing the flavor?
8 replies
1
2
fermentation
Sinki and Gundruk: salt-free Nepali dried ferments
2 replies
2
2
ontario
Eastern Ontario Permaculture Plant Pallette
6 replies
1
2
forest garden
Native edible plants of the Continental US
71 replies
[
1
,
2
,
3
,
4
,
5
]
10
permaculture
Daylilies around garden for edges?
2 replies
urban gardening
Food storage research
28 replies
1
1
13
wild harvesting
From the Spring Foraging Cookbook: Daylily and Dock
0 replies
2
1
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
3
frugality
Depression Era Cooking Tricks
77 replies
[
1
,
2
]
1
4
59
flowers
The many uses of flower petals
9 replies
4
1
medicinal herbs
Lemon Verbena and Bluefish
0 replies
1
1
cooking
What is the most unusual food you have cooked or eaten?
107 replies
[
1
,
2
,
3
]
2
6
30
wild harvesting
From the Spring Foraging Cookbook: Burdock and Calamus
2 replies
2
medicinal herbs
What are your favourite homemade tea blends?
107 replies
[
1
,
2
,
3
]
10
41
paul wheaton's permaculture podcasts
Botany in a Day Review - Part 10
1 reply
1
cooking
What are your favourite bone broth recipes?
86 replies
[
1
,
2
,
3
]
1
4
15
wild harvesting
Bulk foragables: the Big Box store of your foraging habits.
89 replies
[
1
,
2
,
3
]
12
17
projects
The long way to our dream in Thailand, Part 2
51 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
182
29
fermentation
In a pickle over pickles
17 replies
1
4
plants
what do you do with corn and sunflower stalks?
49 replies
[
1
,
2
]
17
cooking
Processing Chestnuts - How do you do it?
29 replies
2
18
15
cooking
Using Up The Bounty: Cole Powder
4 replies
1
3
fermentation
kombucha
38 replies
8
11
food preservation
Fat-Sealed Food Preservation?
39 replies
3
7
plants
Perennial Greens You've Grown
142 replies
[
1
,
2
,
3
,
4
]
15
38
fermentation
Does anyone ferment herbs?
24 replies
6
15
cooking
A new year and a new challenge
42 replies
[
1
,
2
]
1
5
22
homestead
Cookbook for homesteading and pre-homesteading
10 replies
1
6
fermentation
Simple kimchi recipe
7 replies
3
6
medicinal herbs
Herbs for Stress, Blood Pressure and Anxiety
4 replies
1
2
cooking
Cooking with Dry Beans and Peas
219 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
17
37
fermentation
Miso-style Concoction out of Peas?
2 replies
1
1
cooking
Tejpat / Indian bay leaf / Cinnamomum tamala
7 replies
1
8
wild harvesting
From the Spring Foraging Cookbook: Angelica and Asparagus
5 replies
4
1
perennial vegetables
Growing Native Wild Vegetables
26 replies
7
10
fermentation
How much salt for very sharp sour lacto pickles in 2 weeks?
14 replies
