And here I'm busy dodging the raindrops by working on planning Winter Solstice Dinner with some friends. I've offered Muscovy Duck breasts, but I'm not sure she'll consider that traditional enough?
The leg/thighs went in Corned Brine today for cooking in a week, and the necks went into the pressure cooking this morning along with veggies for bone broth. What better way is there to avoid going outside in the pouring rain - make food! After lunch, baking pumpkin cookies is on the list.