Douglas Alpenstock wrote:Yeah, 25 seems like a lot -- until you hit the jackpot of good, stout ones that are all the same size. Then you find room for them, somewhere.
Harmony d'Eyre wrote:My fear with using pallets, or any reclaimed industrial wood for that matter, is the chance of hazardous chemicals leaching out of the wood. Are pallets generally not treated with heavy metals or other anti-decomposition agents? Is it easy, or else not terribly important, to identify the chemical treatment or lack thereof?
I know of one person who built an outside furnace that burned whole pallets.
Blueberry pie is best when it is firm and you can hold in your hand. Smell it. And smell this tiny ad:
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