BRK Post 103
Pushing onto the final stretch here. We gobbled up two lectures on animal systems, one on
aquaculture, and one on food storage.
Alan went over nearly every animal humans domesticate, from chickens and pigs to pigeons and bats.
We learned about a bunch of different aquaculture setups and the historical uses in different climates.
Ended the day with all the ways to store your amazing food in ways to make it last. Fermentation with lactic acid and dairy, canning, root cellars, smoking, drying, and bulk grain storage. It was the longest lecture of the day and we are all pretty enthusiastic about good food.
After dinner came our group presentations, I think our design was good overall and I'm going to adjust and add a few things for my own.