What product did you use for the glazing bars/tracks?
Josiah Kobernik wrote:194
I stayed up past midnight last night making pizza dough and fresh lemonade for today. I was awakened this morning to raucous bird calls and the sound of thunder slowly rolling in from the west. I scampered out of bed and got a tarp over the greenhouse minutes before the rain and hail arrived. Luckily it only lasted an hour and had cleared up by the time my army of helpers arrived to knock out a list of tasks. We shaped earth, drilled holes in glazing track, cobbed, cleaned, carried, carpentried, and finally raised the glass on the south wall of the greenhouse. We celebrated by raising glasses of lemonade and taking a group jumping picture, which I will have to find and post here in the coming days.
Pizza rounded out the evening, and my belly :)