With love, from Finland
- Jeshurun Tiger
"The world is changed by your example, not your opinion." ~ Paulo Coelho
At my age, Happy Hour is a nap.
In the south when the wind gets to 75 mph they give it a name and call it a hurricane. Here we call it a mite windy...
With appropriate microbes, minerals and organic matter, there is no need for pesticides or herbicides.
...To speed up the process, savvy producers are now learning how to make "Vinegar Hay". It is accomplished using high-quality, unpasteurized, and whole-apple-derived Apple Cider Vinegar (ACV). The sooner it is sprayed on the cut forage, the better it works. Many hay producers simply drive up and down the windrow with an ATV and spray about 3 gallons per ton of hay right on the center of the window.
It starts working immediately with the living enzymes and microbes doing all the work. Sure, another name for vinegar is acetic acid, the natural chemical that preserves silage or forage, but that acid is only a small fraction of a living (unpasteurized) product, maximally only 6% of the total liquid. The next best method is to add the pure raw ACV to a tank on the front of the baler and roll it up right into the bale...
From here.
'What we do now echoes in eternity.' Marcus Aurelius
How Permies Works Dr. Redhawk's Epic Soil Series
Dakota Miller wrote:I'm not sure what to make of rabbit food list. Seems every list is different. .....
I also have read a lot of posts all over the web about rabbits accidentally eating ___. Their owners wig out, and ask the internet if they are in trouble. Sometimes the Internet predicts DOOM for the poor bunny. Only for the owners to say later the bunny was fine. .
I've thrown all sorts of stuff to the rabbits, so far no deaths or maiming. There's foods they won't touch, at all, though.
We begin by testing your absorbancy by exposing you to this tiny ad:
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