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Harvested a pound and a half of tart cherries...

 
Posts: 153
Location: Northern Wisconsin
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anyone got any recipes to use 'em?

At first, I was thinking wine but recipes I've read have called for a greater quantity.  Next was jam, yum.

My neighbor has a crab apple tree with fruit.  Think I should ask for some and do a cherry/apple jam thingy?
 
Posts: 700
Location: rainier OR
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I eat the heck outa them with just a dab of raw sugar on top

but I'm weird
 
Posts: 631
Location: NW MO
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I don't even use the sugar.
 
Travis Halverson
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I ate some fresh.  They were about 60% tart and 40% sweet and super juicy.  Thought a cherry wine would be good but recipe calls for four to five pounds.

Maybe just thaw them out and use as a syrup on some fresh cake or something.
 
Brice Moss
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You could dry them and make some granola. Plenty of hilly granola recipoes on the net
 
ronie dean
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Travis Halverson wrote:
I ate some fresh.  They were about 60% tart and 40% sweet and super juicy.  Thought a cherry wine would be good but recipe calls for four to five pounds.

Maybe just thaw them out and use as a syrup on some fresh cake or something.



Could make a quarter batch of wine...probably be a bottle or two.
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