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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
229 replies
2
18
46
cooking
What's for dinner?
424 replies
5
196
285
Celebrating cooking under pressure
96 replies
6
8
20
cooking
dyeing eggs with vegetable dyes - Easter eggs
56 replies
3
34
51
Air fryer? Good? Gimmick? Can it save money?
78 replies
4
1
8
cooking
$50 per week food budget
120 replies
1
1
45
cooking
Using a cast iron skillet ain't so hard!
411 replies
5
19
17
Instant Ramen gets an upgrade
52 replies
3
3
21
cooking
What to make with just Flour and Water?
27 replies
1
4
43
What is the most unusual food you have cooked or eaten?
110 replies
2
6
47
What are your favourite bone broth recipes?
86 replies
1
4
15
cooking
What is your most controversial pizza topping?
46 replies
3
23
Oh my! Weird Pies!! Concept Cooking
29 replies
6
39
great recipes for surplus eggs
88 replies
3
18
52
cooking
What is this old pan? It's a stove-top oven!
49 replies
4
42
44
Permies Poll: Do you wash your rice?
72 replies
1
3
44
goodbye microwave
84 replies
2
8
17
Sweet "Mango" Chutney (mango-less)
14 replies
5
21
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
84 replies
10
55
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
100 replies
6
38
33
More »
Best this year
cooking
What to make with just Flour and Water?
27 replies
1
4
43
Permies Poll: Do you wash your rice?
72 replies
1
3
44
Sweet "Mango" Chutney (mango-less)
14 replies
5
21
What do you use instead of store bought cooking spray?
40 replies
3
13
Grocery Shopping?
33 replies
1
27
What can I make with just Flour, Water and Baking Soda?
16 replies
23
Food grade lye - sourcing or making
32 replies
3
18
cooking
the best oil/grease to use for seasoning cast iron
17 replies
2
24
How to have healthy food around all the time
25 replies
1
14
27
Roasting coffee
35 replies
1
9
25
Wanted: your best Mac and Cheese recipe!
12 replies
24
Recipe: Southern Sweet Tea
22 replies
1
1
5
French press
18 replies
1
2
6
Creative Spices for Apple Butter - recipes please
18 replies
6
17
A lost skill, making coffee
28 replies
2
3
14
How do you store bananas?
14 replies
10
cooking
what can I do with chestnuts?
31 replies
1
27
cooking
Cosmic Truths of Cheap Grocery Shopping
14 replies
21
Do you use Secret Ingredients?
17 replies
11
Fuchsia berries - ideas for recipes or preservation
10 replies
4
5
More »
cooking Forum at permies
Twosday! Two Ingredient Recipes! Share Yours!
7 hours ago
9 replies
1
5
frugality
Struggle meals
12 hours ago
4
36
forest garden
Daily Sustenance from a Forest Garden?
1 day ago
26 replies
1
1
24
What is your Favorite Salsa Recipe?
1 day ago
23 replies
2
16
cooking
What's for dinner?
1 day ago
424 replies
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10
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11
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5
196
285
Fish on Fridays: Fried Fish, Part 2, A Primer on Catfish
1 day ago
4 replies
3
What to do with shredded pulled pork?
3 days ago
15 replies
4
13
Kitchen Storage Options for Root Vegetables
4 days ago
4 replies
2
7
From The Omnivore's Guide to Home Cooking: Cooking Techniques part 3, wet techniques
4 days ago
0 replies
1
1
cooking
Fake guacamole SO GOOD the taco places in Mexico City and LA got busted for using it! (with recipe)
4 days ago
36 replies
2
7
29
bread
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
5 days ago
69 replies
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2
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1
5
23
Looking for Ideas or Recipes for a Veggie Muffin
1 week ago
9 replies
1
3
3
How do you Stack your Burger? How do you Keep the Trimming on the Burger?
1 week ago
8 replies
4
8
What to Feed unexpected guests?
1 week ago
7 replies
9
cooking
planting and growing saffron
1 week ago
36 replies
1
13
27
Fish on Fridays: Clam Chowder
1 week ago
4 replies
3
hey umeboshi and pickled plum fans: how to use pickled plum powder?
1 week ago
1 reply
1
What is Estate Tea?
1 week ago
2 replies
2
cooking
Savory-Sweet Bacon Jam
1 week ago
3 replies
4
3
plants
What is the Difference Between a Fruit and a Vegetable?
Staff volunteer someone thinks this thread is probably resolved
1 week ago
13 replies
2
3
10
What is the most unusual food you have cooked or eaten?
1 week ago
110 replies
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2
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3
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2
6
47
What are your favorite mustards? (The condiment)
1 week ago
7 replies
6
From The Spring Foraging Cookbook: Frying and Braising
1 week ago
0 replies
1
Too many tomatoes
1 week ago
11 replies
6
10
Celery Seed - How to use it in the kitchen?
1 week ago
4 replies
3
apples
Your best apple recipes here please
1 week ago
34 replies
9
25
cooking
What's fermenting in your kitchen?
1 week ago
60 replies
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2
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1
15
38
What is Maple Syrup good with?
1 week ago
13 replies
10
Do you Tenderize meat with Salt, Jiccard or Mallet?
1 week ago
6 replies
1
The Methodology of making a Grilled Cheese
1 week ago
3 replies
1
3
Perpetual stew and friends
2 weeks ago
29 replies
1
27
How do you store bananas?
2 weeks ago
14 replies
10
Do you use Secret Ingredients?
2 weeks ago
17 replies
11
cooking
El Chico Salsa
2 weeks ago
0 replies
steamed vs boiled pudding - what's the difference? And a quick history of the English pudding
2 weeks ago
15 replies
3
3
9
Perpetual Stew
2 weeks ago
3 replies
How can I stop my burgers from shrinking?
2 weeks ago
10 replies
1
4
What to do with leftover Rice?
2 weeks ago
6 replies
6
Fish on Friday’s: Fried Fish vol. 1
2 weeks ago
0 replies
1
cooking
What to make with just Flour and Water?
2 weeks ago
27 replies
1
4
43
My Favorite Soup ... What's Yours?
2 weeks ago
13 replies
6
14
How to reheat rice?
2 weeks ago
4 replies
1
1
cooking
$50 per week food budget
2 weeks ago
120 replies
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cooking
Cooking on top of conventional woodstoves.
3 years ago
16 replies
2
12
What are the best campfire recipes?
4 years ago
34 replies
5
13
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kitchen
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6851
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32270
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12785
food as medicine
9548
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7056
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582
vegan food
1657
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1507
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3932
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