Sprinkled Maple Sugar on Our French Toast - Similar Threads

Register / Login

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Nancy Reading
Carla Burke
r ranson
John F Dean
paul wheaton
Pearl Sutton

stewards:

Jay Angler
Liv Smith
Leigh Tate

master gardeners:

Christopher Weeks
Timothy Norton

gardeners:

thomas rubino
Jeremy VanGelder
Maieshe Ljin

Other threads similar to Sprinkled Maple Sugar on Our French Toast

cooking

Breakfast foods for 10 and 13 year old - give me some ideas please!

31 replies 1 14

apples

Apple tree sap - edible?

9 replies 2

nuts

Steve: Walnut Syrup

24 replies

cooking

Cooking with Dale.

35 replies 56 3

food preservation

Moldy maple syrup - safe to eat? And cook down so it won't mold again?

14 replies 5

cooking

Bread pudding - the ultimate use-it-up dish

34 replies 1 7 16

food preservation

Gruel, Porridge

12 replies 2 1

bread

Creative uses for sourdough - there's more to this stuff than just bread

52 replies [ 1, 2 ] 5 33

missoula

Fine dining for the rest of us

6 replies

meaningless drivel

What are some American foods that a European might have never tasted?

131 replies [ 1, 2, 3, 4 ] 8 41

recycling

Good use for halloween candy?

37 replies 1 8

homestead

New Record Set For Our Modest Maple Syrup Operation!!! :D

13 replies 6 1 6

food as medicine

Looking for ideas for less Sugar

34 replies 3

cooking

Processing sugar beets

10 replies 1 1 6

trees

Bigtooth Maples

0 replies

food as medicine

water keifer

36 replies

wild harvesting

Spring Time Tapping

21 replies 1 11 6

food choices

agave nectar - low g.i. or high fructose?

30 replies

pears

Good Tasting Pear Varieties

1 13

homestead

Farm For All - A Journal Of Sorts

253 replies [ 1, 2, 3 < ... <20, 21, 22 ] 23 435 52

cooking

Whatever happened to real brown sugar?

42 replies [ 1, 2 ] 4 13

woodland

Syrup from broadleaf maples, is over tapping a problem

3 replies

wild harvesting

What to do with pawpaws?

17 replies 1 2

financial strategy

The three income streams - what are you doing?

32 replies 1

trees

Permaculture, Top Ten Deciduous Trees?

26 replies 3

cooking

great recipes for surplus eggs

87 replies [ 1, 2, 3 ] 2 18 47

homestead

video on small farm maple syrup operation

39 replies 6 1

cooking

should I make my own sugar?

39 replies 1 10

financial strategy

Q and A with a Real Live Restaurant Owner

52 replies [ 1, 2 ] 22

trees

Sugar bush in The Peace (eastern slopes of the Rockies: foehn winds/chinooks)

7 replies

plants

What staple crops are you growing?

292 replies [ 1, 2, 3 < ... <6, 7, 8 ] 3 24 56

wood burning stoves

Bengali Pit Stove for maple/birch sugaring

10 replies 2

food choices

how do you use agave nectar?

3 replies

wetlands

Can planting trees near a waterlogged space help drain this space?

34 replies 2

survival

How to survive the year without a summer

64 replies [ 1, 2 ] 1 29

food preservation

What do I do with all of this summer squash?

35 replies 4 29

cooking

alternative to maple syrup

28 replies

cooking

holiday treats

36 replies 15 12

cooking

cereal made from bread

5 replies 1

food choices

Rediscovered Food

39 replies 17

rocket stoves

Rocket Stove Maple Syrup Evaporator

24 replies 5 8 5

food choices

I'm allergic to EVERYTHING.

36 replies 15

medicinal herbs

Three Ways to Use Elderberries & Elderflowers to Ward Off Sickness (Besides Elderberry Syrup)

19 replies 11 12

vegan food

Simulating meat

38 replies 1 7 19

trees

Maple syrup time

29 replies 1 4 1

rocket mass heaters

Designing my combination shop heater and maple syrup evaporator

8 replies 1 1 1

trees

Maple Syrup

12 replies 5 8

trees

Excess maple seeds this year... Need some?

44 replies [ 1, 2 ] 1 8 19

cooking

What's Your Favorite Breakfast

29 replies 3 5

root cellars

My experience with root cellaring (and other veggie cold storage), so far

10 replies 2