Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
Dosas - Corn and Gluten Free Flatbread
bread
Lentil flour?
12 replies
vegan food
Tasty vegan recipes
30 replies
1
7
bread
Blending wet, soaked wheat berries?
17 replies
1
2
cooking
Kefir crepes recipe with pictures to boot!
2 replies
5
books
Traditional Meals for the Frugal Family by Shannon Stonger
2
4
wheaton laboratories
Dave Burton's Boot Adventures at Wheaton Labs and Basecamp
167 replies
[
1
,
2
,
3
< ... <
26
,
27
,
28
]
338
475
208
cooking
Seeking nettle recipes
52 replies
[
1
,
2
]
3
17
vegan food
plant-based cheese and allergies?
16 replies
1
3
beans
Poison in dry pulses - why do people say raw dry beans are toxic/poisonous?
41 replies
[
1
,
2
]
1
17
vegan food
If a vegan friend visited you today, what could you make for them?
172 replies
[
1
,
2
,
3
,
4
,
5
]
2
34
43
cooking
Dinner for when you just can’t even
48 replies
[
1
,
2
]
5
32
cooking
Spätzle, gnocchi, dumplings - share your recipes!
34 replies
1
8
10
pea
D. Logan's PEA Development Thread
91 replies
[
1
,
2
,
3
]
1
4
35
cooking
New Beans and Chili Pods
0 replies
food preservation
Good all around preserving foods naturally book especially with canning?
25 replies
6
fermentation
fermenting lentil sprouts?
5 replies
gear
Gear review: Victoria Cast Iron Skillet
5 replies
1
3
cooking
Recipes and tips for the fridge-less cook
41 replies
[
1
,
2
]
1
16
cooking
Dosa Pan
3 replies
cooking
favorite permie cookbooks
8 replies
3
cooking
ISO easy cracker recipes (grain free or gluten free a plus!)
35 replies
4
12
bread
Do you grind grains?
47 replies
[
1
,
2
]
3
28
cooking
Cooking with Dry Beans and Peas
215 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
17
35
cooking
Making masa harina from flint corn (nixtamalisation with wood ashes)
3 replies
7
5
cooking
How I make Nachos and Rachel Ray's Super Nachos!
10 replies
5
6
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
20 replies
3
6
cooking
What nutrients are are more important - protein, fiber or vitamins?
5 replies
2
4
food as medicine
should people eat any grain?
106 replies
[
1
,
2
,
3
]
4
cooking
Doritos Enchilada Casserole
4 replies
4
cooking
Recipes
17 replies
1
2
4
cooking
Tortillas- The easy way.
16 replies
3
cooking
Amaranth Nixtamal
6 replies
2
cooking
A shy cook's question for Lane Morgan about making soup from scratch
10 replies
2
beans
20 year old dried pinto beans ?
31 replies
14
cooking
Concept Cooking: Sauce thoughts
41 replies
[
1
,
2
]
6
19
fermentation
Help to design my fermenting kitchen please!
3 replies
food as medicine
Foods that get your gut back on track after antibiotics
14 replies
4
books
Nourishing Traditions by Sally Fallon
[
1
,
2
]
6
1
7
bread
Good gluten free sandwich bread recipes?
6 replies
3
cooking
What's your favourite comfort food recipe?
26 replies
1
2
3
grains and pseudograins
teff in backyard
4 replies
1
food as medicine
Raw milk
62 replies
[
1
,
2
]
2
3
plants
a swiss chard thread
10 replies
fermentation
Has anyone used water kefir to ferment boiled beans?
20 replies
2
zero waste
Spent Lemons
32 replies
9
beans
How do you cook your beans?
37 replies
2
36
cooking
Science of Oatmeal ?
8 replies
2
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
food preservation
kimchi
28 replies
4
4
6
cooking
Pressure canning pulses
34 replies
1
7
