Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
I live without a kitchen... & love fermented food
pep oddball
PEP Badge: Oddball
BB
[
1
,
2
,
3
< ... <
41
,
42
,
43
]
14
2116
379
soil
Getting the balance of fungi and bacteria
15 replies
4
wheaton laboratories
Dave Burton's Boot Adventures at Wheaton Labs and Basecamp
167 replies
[
1
,
2
,
3
< ... <
26
,
27
,
28
]
338
475
208
fermentation
How to make your own pro-biotic
5 replies
2
plants
Homemade Lactobacillus Serum
26 replies
8
fermentation
Dave Burton's Fermentation Journey
52 replies
[
1
,
2
]
53
2
meaningless drivel
So, what's your favorite "adult beverage" ???
62 replies
[
1
,
2
]
9
17
cheese
Raw Stiltonesca... The Magical Cheese
5 replies
3
food as medicine
Am I double fermenting milk kefir correctly?
3 replies
1
medicinal herbs
Uses for Lemon Balm - What is your favorite?
8 replies
1
2
6
fungi
Biochar Mycorrhizae and High Nitrogen
35 replies
2
fermentation
my favourite ferments. What's yours?
47 replies
[
1
,
2
]
1
2
12
cooking
Recipes and tips for the fridge-less cook
41 replies
[
1
,
2
]
1
16
cheese
any good cheddar cheese recipes out there ?
8 replies
2
2
plants
What staple crops are you growing?
295 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
cooking
unusual foods that you have come up with
68 replies
[
1
,
2
]
2
6
4
meaningless drivel
What would it be like....?
16 replies
1
21
fermentation
am I safe to ferment food left out growing mold if I boil with turmeric?
6 replies
sewing
Tea cozies, etc
28 replies
6
20
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
278
93
food preservation
What happens if you dehydrate partially fermented things?
5 replies
1
berries
black currant thread
45 replies
[
1
,
2
]
3
6
fermentation
Temperate pit fermatation
5 replies
1
cooking
Fake guacamole SO GOOD the taco places in Mexico City and LA got busted for using it! (with recipe)
35 replies
2
7
18
plants
Reasons It's Better To Grow My Own
23 replies
11
cheese
Making cheddar cheese for the first time ?
24 replies
9
6
tinkering with this site
who has ideas for new forums?
86 replies
[
1
,
2
,
3
]
6
cooking
All the things from milk
42 replies
[
1
,
2
]
3
17
fermentation
My Gluten Free Sourdough
47 replies
[
1
,
2
]
81
26
meaningless drivel
Children's Hospital "Stronger" video
14 replies
2
forest garden
Closed System Edible Landscape
47 replies
[
1
,
2
]
9
quail and pigeons
Hello from a Barcelona balcony permie
32 replies
22
17
fermentation
fermenting tomato-stuff
4 replies
composting
My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi
31 replies
9
1
10
food preservation
Tropical food preservation that might be used in temperate climate
6 replies
food preservation
Should I can Lacto-fermented foods?
9 replies
1
permaculture
Lacto Bacillus - growing it, using it on a farm
36 replies
1
2
2
composting
Things everyone should know about compost but probably don't
79 replies
[
1
,
2
]
7
2
25
cooking
Grow what you eat VS Eat what you grow
29 replies
1
37
cooking
What's Your Favorite Breakfast
29 replies
3
5
food preservation
Preserving LARGE amounts of food by any method ... need help
66 replies
[
1
,
2
]
1
2
31
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
80 replies
[
1
,
2
,
3
]
10
53
food preservation
How do you make the difference between safe fermentation/mould and spoiled food?
0 replies
kids
Teaching kids ethnobotany in the 21st century.
28 replies
20
23
fermentation
In a pickle over pickles
17 replies
1
4
food as medicine
Using Raw Milk to make butter
4 replies
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
food choices
Vera's Food Waste Fight Thread
141 replies
[
1
,
2
,
3
,
4
]
29
79
large farm
Starting a Tropical Piggery
52 replies
[
1
,
2
]
1
10
21
plants
Planting plans.
26 replies
1
4
-A.png)
