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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
215 replies
2
17
35
cooking
Fava Beans - more than just beans
173 replies
1
48
48
cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
346 replies
2
54
118
cooking
A silly idea - can I make a gingerbread spinning wheel?
79 replies
5
18
43
cooking
Fall Decor Pumpkins/squash that are excellent eating
113 replies
66
82
cooking
Amazing Amaranth
73 replies
4
17
20
cooking
the most eco and last coffee maker - cowgirl coffee
213 replies
2
13
32
Celebrating cooking under pressure
89 replies
6
8
18
cooking
Healthy Home Cooking for under a dollar a plate
93 replies
6
3
21
cooking
Using a cast iron skillet ain't so hard!
407 replies
5
16
16
Air fryer? Good? Gimmick? Can it save money?
77 replies
4
1
8
cooking
what's for dinner?
229 replies
1
82
40
cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
3
34
51
cooking
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
2
6
19
Instant Ramen gets an upgrade
50 replies
3
2
20
cooking
If a vegan friend visited you today, what could you make for them?
172 replies
2
34
43
cooking
How to cut the food bill by 80 percent?
69 replies
1
32
goodbye microwave
84 replies
2
8
17
great recipes for surplus eggs
88 replies
3
18
50
What are your favourite bone broth recipes?
80 replies
1
4
12
More »
Best this year
cooking
What is your most controversial pizza topping?
39 replies
2
21
What's the best spice?
58 replies
5
16
What is this old pan? It's a stove-top oven!
26 replies
4
30
17
kitchen measurement conversions (US to metric)
20 replies
1
1
14
cooking
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
How to grind corn, beans and stuff without a grinder.
46 replies
7
7
21
Kitchen tongs that don't melt or scratch?
19 replies
4
4
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
cooking
Ideas for Pickle Brine Reuse?
34 replies
9
Multiple items in a crock pot?
9 replies
2
13
Pancakes... ALL of 'em!
24 replies
6
21
What kind of Pizza do you like?
30 replies
1
2
16
What is a normal breakfast for you?
51 replies
7
5
cooking
Can we make sugar from skirret root?
24 replies
1
8
12
How do you make your coffee?
43 replies
3
4
What are your favorite ingredients to add to stew?
46 replies
2
3
12
Why do you like spicy food?
38 replies
1
3
8
What else can I cook at 350F for one hour?
18 replies
2
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
13 replies
8
12
salad dressing made from garbanzo beans
17 replies
2
9
More »
cooking Forum at permies
Looking for a recipe for homemade mayonnaise
3 hours ago
14 replies
2
18
Chestnut peels in soup taste fine to me -- what to do with nuts with stuck peels
1 day ago
3 replies
2
How to make real NC Barbecue without a pit, part 1
1 day ago
1 reply
1
1
Frito Pie for a Really Quick and Easy Meal!
4 days ago
10 replies
6
6
I'm looking for a simple cheesecake recipe
5 days ago
19 replies
6
5
What is the Best Type of Cooker for Your Kitchen?
6 days ago
7 replies
1
1
The Best Way to make Cinnamon Toast?
1 week ago
2 replies
cooking
Permaculture cookbooks?
1 week ago
9 replies
7
cooking
What's your best, most delicious way to cook potatoes?
1 week ago
63 replies
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2
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1
8
24
food preservation
How do you store your left overs?
1 week ago
85 replies
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2
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3
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3
34
food preservation
preserving food with salt
1 week ago
38 replies
8
9
What is your favorite Deviled Egg Recipe?
1 week ago
15 replies
3
14
what can I do with persimmons?
1 week ago
48 replies
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2
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1
18
34
Ground Organ Meats
2 weeks ago
6 replies
2
Perpetual Stew
2 weeks ago
1 reply
Local Meal Challenge
2 weeks ago
21 replies
12
Why do you like spicy food?
2 weeks ago
38 replies
1
3
8
Heuristic cooking, or some better term?
2 weeks ago
13 replies
1
7
Celebrating our cooking successes!
2 weeks ago
10 replies
2
8
Best rabbit recipes
2 weeks ago
14 replies
2
3
beans
20 year old dried pinto beans ?
2 weeks ago
31 replies
14
Porridge oats versus rolled oats - are they the same? are they different?
2 weeks ago
26 replies
14
22
cooking
measurements: a glug, a splash and a handful
2 weeks ago
18 replies
1
6
Eggplant Recipes?
3 weeks ago
18 replies
1
3
Sheet pans, cookie sheets, baking trays - what are they called where you live?
3 weeks ago
14 replies
2
5
gear
What is the best way to sharpen a knife?
3 weeks ago
53 replies
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3
5
22
home care
Oiling Kitchen Woods and Utensils with Natural Oils
3 weeks ago
17 replies
1
2
Chili Crunch/Chili Oil
3 weeks ago
4 replies
1
2
2
home care
Are wooden chopping board hygienic?
3 weeks ago
37 replies
29
Looking for alternative cooking pots and pans
4 weeks ago
8 replies
5
cooking
Ideas for Pickle Brine Reuse?
1 month ago
34 replies
9
Hamburgers
1 month ago
9 replies
4
2
Crunchy polenta - help please!
1 month ago
9 replies
1
1
cooking
Pancakes and Waffles without vegetable oil?
1 month ago
33 replies
1
3
14
gardening for beginners
Little known greens, other edible parts of plants, & how to cook them,
1 month ago
37 replies
3
5
15
Greens in Unexpected Places
1 month ago
9 replies
4
4
Whole Chicken Recipes - Share yours!
1 month ago
7 replies
2
7
7
How to make ketchup
1 month ago
1 reply
2
cooking
The Recipes at Permies: An Index
1 month ago
8
3
Pork Chop Favorites?
1 month ago
17 replies
1
7
cooking
King Trumpet Mushroom
1 month ago
17 replies
3
8
cooking
what's for dinner?
5 months ago
229 replies
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Do you have any Dump Dinner Recipes?
8 months ago
18 replies
1
9
2
Identifying Types of Cookware
8 months ago
18 replies
3
4
9
1
2
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4
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6
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Forum leaders:
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kitchen
food preservation
13219
fermentation
6778
cooking
29633
medicinal herbs
12355
food as medicine
9352
food choices
6180
charcuterie
584
vegan food
1618
paleo
1467
bread
3473
cheese
1349
keto
2142
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