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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
215 replies
2
17
35
cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
367 replies
2
59
122
cooking
Fava Beans - more than just beans
173 replies
1
48
48
cooking
A silly idea - can I make a gingerbread spinning wheel?
79 replies
5
18
43
cooking
Fall Decor Pumpkins/squash that are excellent eating
114 replies
66
83
Celebrating cooking under pressure
96 replies
6
8
20
cooking
Amazing Amaranth
73 replies
4
17
20
cooking
the most eco and last coffee maker - cowgirl coffee
213 replies
2
13
32
cooking
Healthy Home Cooking for under a dollar a plate
93 replies
6
3
21
cooking
Using a cast iron skillet ain't so hard!
407 replies
5
16
16
Air fryer? Good? Gimmick? Can it save money?
77 replies
4
1
8
cooking
what's for dinner?
229 replies
1
82
40
cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
3
34
51
cooking
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
2
6
19
Instant Ramen gets an upgrade
50 replies
3
2
20
cooking
If a vegan friend visited you today, what could you make for them?
172 replies
2
34
43
cooking
How to cut the food bill by 80 percent?
69 replies
1
32
goodbye microwave
84 replies
2
8
17
great recipes for surplus eggs
88 replies
3
18
50
What are your favourite bone broth recipes?
80 replies
1
4
12
More »
Best this year
cooking
What is your most controversial pizza topping?
39 replies
2
21
What's the best spice?
58 replies
5
16
What is this old pan? It's a stove-top oven!
26 replies
4
30
17
kitchen measurement conversions (US to metric)
20 replies
1
1
14
cooking
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
How to grind corn, beans and stuff without a grinder.
46 replies
7
7
21
Kitchen tongs that don't melt or scratch?
19 replies
4
4
Food grade lye - sourcing or making
32 replies
3
17
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
cooking
Ideas for Pickle Brine Reuse?
34 replies
9
Multiple items in a crock pot?
9 replies
2
13
Pancakes... ALL of 'em!
24 replies
6
21
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
8
12
What kind of Pizza do you like?
30 replies
1
2
16
What is a normal breakfast for you?
51 replies
7
5
cooking
Can we make sugar from skirret root?
24 replies
1
8
12
How do you make your coffee?
43 replies
3
4
What are your favorite ingredients to add to stew?
46 replies
2
3
12
Why do you like spicy food?
38 replies
1
3
8
What else can I cook at 350F for one hour?
18 replies
2
More »
cooking Forum at permies
perennial vegetables
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
1 day ago
367 replies
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1
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3
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13
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14
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15
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2
59
122
frugality
Struggle meals
1 day ago
2
10
How do you make a really good Vegetable Beef Soup?
2 days ago
16 replies
2
food preservation
How do you store your left overs?
2 days ago
86 replies
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1
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2
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3
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3
34
Favourite carrot cake recipes?
2 days ago
5 replies
How do you keep your spices?
3 days ago
8 replies
5
2
Food grade lye - sourcing or making
3 days ago
32 replies
3
17
What staples do you always have on hand?
3 days ago
8 replies
1
Frito Pie for a Really Quick and Easy Meal!
3 days ago
13 replies
6
6
Ham and Navy Bean Soup
3 days ago
1 reply
Smoking pork shoulder
4 days ago
3 replies
8
4
How do you cook with caraway seed?
5 days ago
9 replies
1
Celebrating cooking under pressure
1 week ago
96 replies
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2
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3
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6
8
20
cooking
The Recipes at Permies: An Index
1 week ago
8
beans
How do you cook your beans?
1 week ago
37 replies
2
36
butchery
What to do with chicken hearts and livers
1 week ago
34 replies
17
cooking
Generational Homestead Meals—What’s Been Passed Down, Preserved, or Reimagined?
1 week ago
4 replies
1
cooking
Salt Pork and Fatback: Uses?
2 weeks ago
12 replies
8
2
1
what can I do with persimmons?
2 weeks ago
74 replies
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1
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2
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1
21
53
Uses for Tomato Skins/Seeds from Food Processing?
2 weeks ago
14 replies
11
food preservation
traditional way to make tomato paste
2 weeks ago
8 replies
1
1
How do you eat seaberries?
2 weeks ago
0 replies
Hackberry grinder
2 weeks ago
5 replies
1
Potato Peeling Tip
2 weeks ago
13 replies
1
Chestnut peels in soup taste fine to me -- what to do with nuts with stuck peels
2 weeks ago
4 replies
2
Chili: A Recipe with Endless Options
2 weeks ago
18 replies
3
1
11
What is your favorite Deviled Egg Recipe?
2 weeks ago
17 replies
4
16
meaningless drivel
Fall Decor Pumpkins/squash that are excellent eating
3 weeks ago
114 replies
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1
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2
,
3
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66
83
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
3 weeks ago
14 replies
8
12
Looking for a recipe for homemade mayonnaise
3 weeks ago
17 replies
2
19
How to make real NC Barbecue without a pit, part 1
3 weeks ago
1 reply
1
1
I'm looking for a simple cheesecake recipe
3 weeks ago
19 replies
6
5
What is the Best Type of Cooker for Your Kitchen?
4 weeks ago
7 replies
1
1
The Best Way to make Cinnamon Toast?
4 weeks ago
2 replies
cooking
Permaculture cookbooks?
4 weeks ago
9 replies
7
cooking
What's your best, most delicious way to cook potatoes?
1 month ago
63 replies
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2
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1
8
24
food preservation
preserving food with salt
1 month ago
38 replies
8
9
Ground Organ Meats
1 month ago
6 replies
2
Perpetual Stew
1 month ago
1 reply
Local Meal Challenge
1 month ago
21 replies
12
cooking
what's for dinner?
6 months ago
229 replies
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Do you have any Dump Dinner Recipes?
8 months ago
18 replies
1
9
2
Identifying Types of Cookware
9 months ago
18 replies
3
4
9
Whatever happened to real brown sugar?
1 year ago
43 replies
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Forum leaders:
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kitchen
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13251
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29824
medicinal herbs
12398
food as medicine
9367
food choices
6451
charcuterie
584
vegan food
1613
paleo
1467
bread
3513
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