Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advanced search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
r ransom
Jay Angler
Timothy Norton
stewards:
paul wheaton
Tereza Okava
Nicole Alderman
master gardeners:
M Ljin
Christopher Weeks
gardeners:
Jeremy VanGelder
thomas rubino
Megan Palmer
Other threads similar to
Tallow
pep food prep
Press or Render a Quart of Oil or Fat - food.straw.oilfat PEP BB
BB
[
1
,
2
,
3
]
118
19
cooking
Rendering Fats
31 replies
3
fungi
Show me your fungus.
55 replies
[
1
,
2
,
3
< ... <
10
,
11
,
12
]
1
124
32
meaningless drivel
Funnies about holiday gift giving
7 replies
3
pigs
You're telling me there is a market for fat?
34 replies
3
9
homestead
Garden on Corliss Homestead Journal
143 replies
[
1
,
2
,
3
< ... <
13
,
14
,
15
]
1
169
75
personal care
Soap making experience
4 replies
9
3
goats and sheep
Using goat fat?
7 replies
living art
Garden picture exchange!
630 replies
[
1
,
2
,
3
< ... <
14
,
15
,
16
]
5
994
88
5
soil
Bulk Topsoil - What is it?
6 replies
1
cooking
Boiling pork fat ( Making Lard)
51 replies
[
1
,
2
]
3
13
haulers
Show Us What You Are Hauling in Your Wheelbarrow
9 replies
15
13
meaningless drivel
The Ghost of Tomatillos Past
12 replies
13
25
cooking
What oil do you cook with on your cast iron?
18 replies
1
3
chickens
chicken coops/runs/tractors/paddocks/pens/etc.
305 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
16
75
9
meaningless drivel
Happiness is ...
42 replies
[
1
,
2
]
21
23
cooking
Whole Chicken Recipes - Share yours!
7 replies
2
7
7
frugality
What I do with freebie meat scraps...
19 replies
1
52
29
food preservation
my first go at making pemmican
6 replies
12
17
cooking
What's for dinner?
399 replies
[
1
,
2
,
3
< ... <
8
,
9
,
10
]
5
181
186
personal care
moisturiser for sensitive skin?
53 replies
[
1
,
2
]
18
hunting and fishing
Fishing Bait and Lures - Permaculture Edition
10 replies
1
6
1
pep nest
PEP BB nest.sand.dishes - Wash Dishes by Hand
BB
[
1
,
2
,
3
< ... <
11
,
12
,
13
]
30
918
103
meaningless drivel
Show off your 2025 babies!!
11 replies
34
31
house plants
Show me your House Plants
8 replies
9
13
meaningless drivel
What does a permie give as gifts?
30 replies
8
29
cooking
Spun Iron Cake Pan - Useful?
7 replies
1
7
cooking
how to render lard
17 replies
1
2
food preservation
Oops, did I make lard?
8 replies
1
composting
Looking for compost 'recipe'
21 replies
grains and pseudograins
Corn Variety: Bloody Butcher
23 replies
1
1
3
plants
How long does it take for Rhubarb to establish?
20 replies
1
11
propagation
Looking for best practices for sowing milkweed
16 replies
15
projects
Nose to Tail Cooking
20 replies
18
6
food preservation
Make Your Own Meat Jerky At Home
6 replies
3
1
natural building
Draft cabinet / fridge
29 replies
cooking
cooking grease
12 replies
1
5
1
food as medicine
good lard is a health food!
102 replies
[
1
,
2
,
3
]
1
2
11
home care
Grease cutting lard soap? Without borax?
46 replies
[
1
,
2
]
8
16
trees
Weeping Pussy Willow
23 replies
1
10
8
personal care
Shampoo bar trick: Skip the coconut oil
5 replies
6
cooking
Kitchen Scrap Stock - A multi-purpose ingredient
11 replies
1
3
9
cooking
What is the most unusual food you have cooked or eaten?
107 replies
[
1
,
2
,
3
]
2
6
30
cooking
Processing a Goose
8 replies
cooking
Bone broth is amazing food
15 replies
1
wildfire
Ways to cope with thick wildfire smoke
72 replies
[
1
,
2
]
11
52
cooking
What are your favorite ingredients to add to stew?
46 replies
[
1
,
2
]
2
3
12
potatoes
Permies' Potato experiments
100 replies
[
1
,
2
,
3
]
1
67
62
goats and sheep
Bitter aftertaste in goat milk?
5 replies
cooking
Grass-fed beef fat vs pork fat
10 replies
2