Since it is impossible for me to accumulate 10 gallons of kitchen scraps, I will do this in chunks. In order to not spend weeks doing this to find out I'm doing it wrong I'd like some early input. I see from the directions that I need to include a picture of the
bucket next to the hole, which I didn't remember when I was out there.
The area in question. If you look closely you'll see the reason why I'm starting over in this area.
A 2.5 gallon bucket with kitchen scraps. Its not completely full so let's call it 2 gallons.
Dug a hole:
Put scraps in the hole:
Covered the hole back up:
Is that the right track? Thank you.