Amit Enventres wrote:I love this! Now I'm inspired. Since your the resident watermelon rind cooking expert, what do you think of watermelon rind gazpacho?
Replacement for cucumber in cucumber dill salad or in Israeli salad?
Sliced on a sandwich?
Tereza Okava wrote:back in my vegan days we made a "loin" of watermelon and gave it a super quick pass on a hot cast iron pan, searing it like a piece of tuna. the texture was excellent.
hopefully tomorrow I will report back with good news after experimentation!