Hi Mark,
As someone who uses wood as one component of home heating, I feel rather threatened each time I read one of those "attack pieces"
online. There are many reasons that I burn wood (in-cycle
carbon; collected and processed by myself from our woodland; not dependent upon fossil fuels or other unknowns, beyond my sphere of influence) and I would hate for the emissions debate, which seems to be flaring up, to deprive me of that option.
I confess that I haven't got an air quality meter and so much of what I am about to type is mere conjecture, however, I do feel that using a decent quality stove (or
RMH!) that is well-maintained and burning dry fuel has a pretty insignificant effect on indoor air quality.
I've lived in properties with open fires and the soot that gets everywhere is pretty good evidence that the air is full of carbon particulates. The only problem I see with my stove is the
ash, which can escape during cleaning, and the soot generated when sweeping the chimney. I use a vacuum cleaner when both cleaning and sweeping to try and minimise these concerns.
I have also heard that opening the door to a sealed
wood stove will suck some of the flue gasses into the living area. I've definitely seen a curl of smoke escape if I've opened the door too quickly. By gently cracking the door open and opening it slowly, after a moment of hesitation, I've found this to be avoidable.
With
RMH, there often isn't a door to open and I don't feel this would be a concern. If the fuel is fed into an open fuel box then the draw into the flue pipe
should be continuous - taking the particulates with it. The same should be true for open fires but I think the large, open area detracts from its ability to draw cleanly - most open fires I have known will puff smoke back into the living area when the wind blows hard outside, and often sporadically until the flue has warmed sufficiently when the fire is first lit.
This leads me to mention, again, proper maintenance and burning practices. If the flue/chimney is well swept (avoiding restriction of air flow), the fire is kept hot
enough to full combust the fuel, the air vents open enough to allow the fuel to be fully burnt AND the fuel is of good quality to begin with, I feel that the in-house emissions would be much lower than the reported figures.
Maybe I should look for an air quality indicator and run some experiments...
I hope someone with more
experience than me can chime in on RMHs.