BEETsteak Burger, a thick slice of beet that’s marinated in apple cider vinegar, herbs, and black peppercorns. It’s served on a fluffy olive oil brioche with a spread of vegan chipotle mayo, and is piled high with tangy pickled red onion, alfalfa sprouts, and a crunchy lettuce mix. Altogether it’s a vitamin-packed masterpiece, full of sweet, tangy, and savory flavors. The marinated beets also make a great side salad. Here’s the recipe for Beefsteak’s marinated beets, served as a salad. The recipe is highly customizable, so feel free to experiment and add fresh herbs, nuts, goat cheese, or anything else you want!