nancy sutton wrote: The zucc's are now very large, overgrown, yellow squashes, and I may now have the time to experiment with them. or not :) Fyi, my goal was/is to use them as wheat pasta substitutes.... drying, grated, or otherwise... in attempting low gluten, lowish carb diet.
Sue Reeves wrote:If someone tells me how, I can save seeds as I eat them and post in the spring how much there is --- I was gone alot so had an overall small garden this year, no other squashes were grown, so this seed should be good, except not as much genetic diversity since so few plants, but still should be good.
Sally Munoz wrote:Curious if there are any updates on Carol?
Her websites appear to be hacked and I'm wondering if there's any news?