jacque g wrote:
Also, are there other permies or slow foodies in your area that you can connect with? If you can't get validation for what you're doing from your family, look for it elsewhere. Otherwise, both your gardening and your relationships could suffer.
There are plenty of people who will appreciate what you're doing!
John Polk wrote:
Most good chefs share two common traits:
A keen awareness of tastes and flavors, and
A desire to experiment.
Sounds like he is lacking those traits...he's just a cook.