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Make 2 Different Dairy Products - food.straw.twodairy PEP BB

BB Food Prep and Preservation - straw badge
 
Joy Hancock
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posted 1 year ago
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Approved submission
Almond Milk - recipe from "The Grain Free Sugar Free Dairy Free Family Cookbook"

Yogurt - I used Stonyfield Organic for my starter culture. Recipe at the website below.
https://amindfullmom.com/instant-pot-yogurt/
IMG_7540.jpg
Almond Milk Ingredients: blender, 1 cup soaked nuts (8 hours), 3 cups water
Almond Milk Ingredients: blender, 1 cup soaked nuts (8 hours), 3 cups water
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blending for 2 min on high
blending for 2 min on high
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straining it
straining it
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almond milk!
almond milk!
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Yogurt Ingredients
Yogurt Ingredients
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pouring in the milk
pouring in the milk
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bringing the milk to boil
bringing the milk to boil
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letting it cool in an ice bath for 15 min
letting it cool in an ice bath for 15 min
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skimming the milk
skimming the milk
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putting in the starter culture, then whisking
putting in the starter culture, then whisking
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8 hours
8 hours
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done
done
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my breakfast the next morning!
my breakfast the next morning!

"Despise not the day of small things."

Staff note (gir bot) :

Jen Fulkerson approved this submission.

 
Mark Hancock
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posted 1 year ago
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Submission flagged incomplete
For this BB I made almond milk and and maple walnut ice cream.

Dairy product #1 - maple walnut Ice Cream


Dairy product #2 - Almond Milk

IMG_7564.jpeg
recipe
recipe
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grinding walnuts
grinding walnuts
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adding ingredients into ice cream maker
adding ingredients into ice cream maker
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ingredients
ingredients
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turn on ice cream maker
turn on ice cream maker
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finished product
finished product
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recipe
recipe
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ingredients
ingredients
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soaking nuts
soaking nuts
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blending mixture
blending mixture
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ladeling nut mixture into bag
ladeling nut mixture into bag
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straining pulp out of mixture with nut bag
straining pulp out of mixture with nut bag
IMG_4526.jpg
finished product
finished product
Staff note (gir bot) :

Paul Fookes flagged this submission as not complete.
BBV price: 1
Note: Plastic cannot touch food in these BBs. Please see requirements https://permies.com/wiki/102544/pep-food

 
Gina Jeffries
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posted 1 year ago
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Submission flagged incomplete
I made cheddar from my own lovely goats' milk!

Do what you want, but don't hurt yourself and don't hurt anyone else

Staff note (gir bot) :

Paul Fookes flagged this submission as not complete.
BBV price: 1
Note: For this BB, plastic cannot touch any part of the food.  The BB requires two dairy products to be made.  Please see the Food Prep guidelineshttps://permies.com/wiki/102544/pep-food-prep-preservation/PEP-Badge-Food-Prep-Preservation#845872 ;

 
Gina Jeffries
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Posts: 113
Location: The soggy side of Washington
50
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goat cat dog personal care duck books chicken food preservation horse wood heat homestead
posted 1 year ago
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Rats! It would be helpful to have those guidelines linked at the beginning of this thread. I've never even seen them before. I don't suppose having butter muslin between the cheese and the mold counts?  Didn't a hard cheese count as 2?

Do what you want, but don't hurt yourself and don't hurt anyone else

 
Melody Goretti
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posted 1 year ago
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Starting with a gallon of raw cow milk from a farm local to my mom (thanks, Mom!), I’ve made mozzarella and ricotta.
Recipe for mozzarella here: https://www.inthekitchenwithmatt.com/homemade-mozzarella-cheese
Milk, vinegar, salt.
Recipe for Ricotta here: https://www.theprairiehomestead.com/2014/02/how-to-make-ricotta-two-ways.html
Milk.

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Materials and tools
Materials and tools
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More tools
More tools
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Mozzarella process: pouring in the milk, then bringing it to heat
Mozzarella process: pouring in the milk, then bringing it to heat
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Pouring in vinegar
Pouring in vinegar
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Curds forming
Curds forming
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Straining- off center
Straining- off center
IMG_4720.png
Squeezing hot curds- camera position fixed
Squeezing hot curds- camera position fixed
IMG_4724.png
Back in the hot whey for stretching and pressing
Back in the hot whey for stretching and pressing
IMG_4726.png
Into cool water, where it sat for about ten minutes before we added ice for another short sit
Into cool water, where it sat for about ten minutes before we added ice for another short sit
IMG_4729.png
Pat dry, and done
Pat dry, and done
Staff note (gir bot) :

Paul Fookes flagged this submission as not complete.
BBV price: 1
Note: You have done such a fabulous job in making the cheeses but unfortunately none of the ingredientd cannot be in contact with plastic.  Your milk is in a plastic container.  Sorry I cannot certify this completed

 
Melody Goretti
Posts: 76
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posted 1 year ago
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Part 2, Ricotta!
(My comment was too large to include all photos, apparently. Also, I accidentally posted my mozzarella comment with the uncropped photos. I would delete and try again, but alas, I cannot delete. Please kindly pretend the photos are prettier than they actually are. Thank you very much.)
IMG_4731.jpeg
Bringing liquid to temperature
Bringing liquid to temperature
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Straining through a towel into a metal strainer, with a glass bowl underneath to catch the whey.
Straining through a towel into a metal strainer, with a glass bowl underneath to catch the whey.
IMG_4741.jpeg
After straining over the sink for about an hour, I got this soft lump
After straining over the sink for about an hour, I got this soft lump
IMG_4706.jpeg
Done and delicious
Done and delicious
 
Jojo Cameron
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posted 11 months ago
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So, I thought that, if I shook milk for long enough, I'd get cream, in the same way that shaking cream gives you butter.  However, something seems to have separated out of the milk.  Is it curds, or whey, or fat, or what?  Can anyone tell me?  [Edit:  Turns out shaking separates milk into curds and whey.  Got it!]
IMG_6177.JPG
Wat is it?
Wat is it?

They say time's the great healer, and that's true. It's just not a very good anaesthetist, is the problem,
Whose lunar deity is not male is destined to be dominated by his wife. -- Old Hindu proverb

 
If you like strawberry rhubarb pie, try blueberry rhubarb (bluebarb) pie. And try this tiny ad:
Free Seed Starting ebook!
https://permies.com/t/274152/Orta-Guide-Seed-Starting-Free
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