This is a badge bit (
BB) that is part of the
PEP curriculum. Completing this BB is part of getting the sand badge in
Food Prep and Preservation
This is part of the vegan alternative to the
frying an egg on a cast iron skillet BB.
Here are a couple of ways to make hash browns in a
cast iron skillet:
-
Shredded Potato Hash Browns
-
Sweet Potato Hash Browns
This how to cook hashbrowns on a
cast iron skillet:
To complete this BB, the minimum requirements are:
- you must use a cast iron skillet
- the hash browns must cover the entire skillet
- the hash browns must make one large intact gob
- a bit like you are making a giant potato chip from a bunch of grated potatoes
- without sticking
To show you've completed this BB, you must provide:
- a
video that is no longer than 30 seconds long showing
- grated potatoes going in
- the first flip as one piece, and there is no sticking
- the single piece being moved onto a plate - no sticking
- cleanup
- feel free to edit the video and even speed up the video
- put the video on youtube and embed the video in this
thread
Clarifications:
- All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point