• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • r ranson
  • Jay Angler
  • paul wheaton
stewards:
  • Pearl Sutton
  • Leigh Tate
  • Devaka Cooray
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Matt McSpadden
  • Jeremy VanGelder
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This is a Badge Bit (BB) that is part of the PEP Curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB you will create a tincture out of rosemary.

Mountain Rose Herbs video on how to make a tincture:



To show you've completed this BB you must post pictures of the following:

- picture of the rosemary, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.
COMMENTS:
 
pollinator
Posts: 103
57
3
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I made this a month ago, I use the 30 day maceration for all tinctures and oils. I put the photo of them.side by side to see the difference between tincture and oils.
- picture of the rosemary, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.
20210827_135143.jpg
Rosemary prep
Rosemary prep
20210824_205615.jpg
Rosemary tincture on right
Rosemary tincture on right
20210824_210807.jpg
Straining
Straining
20210824_213128.jpg
Labeled
Labeled
Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I hereby certify this badge bit complete.

 
gardener
Posts: 1570
Location: Washington State
985
6
forest garden trees rabbit earthworks composting toilet fiber arts sheep wood heat woodworking rocket stoves homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Here is my submission for the Natural Medicine Aspect - Sand for Straw - Rosemary Tincture BB.

I harvested rosemary in Tacoma on September 15, 2021, removed the stems and added Everclear.
 - 0.80 ounces of rosemary (leaves?)
 - 4.35 ounces by weight (not volume) Everclear

I gently shook the spice jar several times a week and decanted the tincture on December 1 - about 2.5 months of infusion time.

To document the completion of the BB, I have provided the following:
- picture of the rosemary, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar
1-Freshly-Harvested.JPG
harvested rosemary
harvested rosemary
2-making-tincture.JPG
adding Everclear to destemmed leaves
adding Everclear to destemmed leaves
3-shaking.JPG
shaking periodically
shaking periodically
4-decanting.JPG
decanting
decanting
5-stored-and-labeled.JPG
stored and labeled - about 4.5 fl ounces of tincture
stored and labeled - about 4.5 fl ounces of tincture
Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete. Great set of photos well documented.

 
gardener
Posts: 325
Location: NW Washington - Zone 8b (15 to 20 °F / -9.4 to -6.7 °C)
270
2
cattle goat foraging trees earthworks cooking building solar sheep wood heat
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I almost completely forgot about submitting this BB, and the tincture is now half gone after sharing with some friends not long ago. But when browsing through the PEP BB Calculator I noticed it was not marked as completed.  So here goes, better late than never!
20210821_170650.jpg
The rosemary, freshly harvested.
The rosemary, freshly harvested.
20210822_152610.jpg
Ingredients.
Ingredients.
20210822_152737.jpg
Prepping ingredients.
Prepping ingredients.
20210822_152926.jpg
Add the vodka.
Add the vodka.
20210822_153137.jpg
Lid on and labelled.
Lid on and labelled.
20220907_230108.jpg
Over a year later.
Over a year later.
20220907_230125.jpg
Here is what is left of the strained finished tincture.
Here is what is left of the strained finished tincture.
Staff note (gir bot) :

Nikki Roche approved this submission.

 
gardener
Posts: 838
Location: South Carolina
478
homeschooling kids monies home care forest garden foraging medical herbs ungarbage
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I made rosemary tincture with fresh rosemary from my garden and 80 proof vodka. It sat in a dark cupboard for several weeks, and I shook it when I thought about it. I see others on this thread used Everclear, and I'm curious about using that next time to compare the difference.
PXL_20240405_201949009.jpg
Harvesting rosemaey
Harvesting rosemaey
PXL_20240419_201735004.jpg
Ingredients - fresh rosemary and vodka
Ingredients - fresh rosemary and vodka
PXL_20240419_202906677.jpg
Rosemary in vodka
Rosemary in vodka
PXL_20240804_153713007.jpg
Straining the tincture
Straining the tincture
PXL_20240804_161918955.jpg
The finished, labeled tincture
The finished, labeled tincture
Staff note (gir bot) :

R Parian approved this submission.

 
Ew. You guys are ugly with a capital UG. Here, maybe this tiny ad can help:
heat your home with yard waste and cardboard
https://freeheat.info
reply
    Bookmark Topic Watch Topic
  • New Topic