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University develops leak-proof food bowls from leaves

 
Burra Maluca
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Concern over the rising use of polluting styrofoam containers has encouraged a research team at Naresuan University to develop a process to make watertight, degradable food bowls from leaves

...

Through trial and error, the team found that leaves of the thong kwao (bastard teak), sak (teak) and sai (banyan) trees are the best to use for the containers.


Full article here.


 
Kris Mendoza
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Location: New England USA, Zone 7a
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These are beautiful! Reminds me of Guatemalan tamales, which are steamed in plantain or other large tropical leaves. The leaves are unfolded and become the plate!
 
Rebecca Norman
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Bowls made of leaves, very siilar to there, are very common in India. Unfortunately, styrofoam bowls and paper plates with a silvery layer are becoming more common as they look more modern and fancy.
 
I've got no option but to sell you all for scientific experiments. Or a tiny ad:
The stocking stuffer game for all your Permaculture companions
http://www.FoodForestCardGame.com
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