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This is  a Badge Bit (BB) that is part of the PEP Curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB you will create a tincture out of ginger root.

Mountain Rose Herbs video on how to make a tincture:



To show you've completed this BB you must post pictures of the following:

- picture of the ginger root
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.
COMMENTS:
 
gardener
Posts: 1577
Location: Washington State
990
6
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Approved submission
Here is my submission for the Natural Medicine Aspect - Sand for Straw - Gingerroot Tincture BB.

I purchased organic Gingerroot in Tacoma and used a large carrot peeler/slicer to slice the ginger root and added Everclear on September 15.
- 1.5 ounces of ginger root
- 4.15 ounces by weight (not volume) Everclear

I gently shook the spice jar several times a week and decanted the tincture on December 1 - about 2.5 months of infusion time.

To document the completion of the BB, I have provided the following:
- picture of the ginger root
- picture of the tincture being made
- picture of the finished tincture in its labeled jar

Ginger Root - with peeler/slicer


adding Everclear


shake me


decanting


finished, stored, and labeled


Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete, Well documented. Everclear has a very interesting history

 
pollinator
Posts: 100
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Approved submission
For this BB, I made a ginger tincture with some high proof alcohol. I used a dark bourbon, my girlfriend enjoys the taste a bit more due to the smoothness lol. Happy wife (sort of) happy life.
IMG_3787.jpg
My rhizome
My rhizome
IMG_3788.jpg
All chopped
All chopped
IMG_3790.jpg
High proof bourbon
High proof bourbon
IMG_3791.jpg
Stir up
Stir up
IMG_3792.jpg
All ready to go
All ready to go
Staff note (gir bot) :

Carla Burke approved this submission.

 
Steward of piddlers
Posts: 5248
Location: Upstate NY, Zone 5, 43 inch Avg. Rainfall
2372
monies home care dog fungi trees chicken food preservation cooking building composting homestead
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Approved submission
To show you've completed this BB you must post pictures of the following:

- picture of the ginger root
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.

I utilized vodka as my base and put it in a jar that was agitated daily for a few weeks. I filtered out the fines and chunks with cheesecloth and found the resulting tincture to be mild yet firmly gingery. I plan on utilizing it as a digestive aid as it is one of the many uses for ginger.
GingTinc1.jpg
Whole
Whole
GingTinc2.jpg
Chopped
Chopped
GingTinc3.jpg
Agitation/Aging Jar
Agitation/Aging Jar
GingTinc4.jpg
Filter
Filter
GingTinc5.jpg
Marked final container
Marked final container
Staff note (gir bot) :

Nicole Alderman approved this submission.
Note: I hereby certify that this badge bit is complete!

 
gardener
Posts: 525
Location: 6a; BSk; Suburbia; 0.35 acres
203
5
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Approved submission

Logan Byrd wrote:
For this BB you will create a tincture out of ginger root.

To show you've completed this BB you must post pictures of the following:
- picture of the ginger root
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.



I used a 75% ginger root proportion and organic, 80 proof vodka, then let it infuse for almost 4 months.
1_ginger-root.jpg
[Thumbnail for 1_ginger-root.jpg]
2_ginger-tincture-being-made.jpg
[Thumbnail for 2_ginger-tincture-being-made.jpg]
3_finished-ginger-tincture-in-labeled-jar.jpg
[Thumbnail for 3_finished-ginger-tincture-in-labeled-jar.jpg]
Staff note (gir bot) :

Jeremy VanGelder approved this submission.
Note: Knocking them out, one after another!

 
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