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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
229 replies
2
18
46
cooking
What's for dinner?
415 replies
5
188
211
Celebrating cooking under pressure
96 replies
6
8
20
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dyeing eggs with vegetable dyes - Easter eggs
56 replies
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34
51
Air fryer? Good? Gimmick? Can it save money?
78 replies
4
1
8
cooking
$50 per week food budget
120 replies
1
1
45
cooking
Using a cast iron skillet ain't so hard!
411 replies
5
19
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Instant Ramen gets an upgrade
52 replies
3
3
21
cooking
What to make with just Flour and Water?
27 replies
1
4
43
What are your favourite bone broth recipes?
86 replies
1
4
15
cooking
What is your most controversial pizza topping?
46 replies
3
23
Oh my! Weird Pies!! Concept Cooking
29 replies
6
39
great recipes for surplus eggs
88 replies
3
18
52
cooking
What is this old pan? It's a stove-top oven!
49 replies
4
42
44
Permies Poll: Do you wash your rice?
72 replies
1
3
44
goodbye microwave
84 replies
2
8
17
Sweet "Mango" Chutney (mango-less)
14 replies
5
21
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
84 replies
10
55
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
100 replies
6
38
33
what can I do with persimmons?
81 replies
1
21
55
More »
Best this year
cooking
What to make with just Flour and Water?
27 replies
1
4
43
Permies Poll: Do you wash your rice?
72 replies
1
3
44
Sweet "Mango" Chutney (mango-less)
14 replies
5
21
What do you use instead of store bought cooking spray?
40 replies
3
11
Grocery Shopping?
33 replies
1
27
What can I make with just Flour, Water and Baking Soda?
16 replies
23
Food grade lye - sourcing or making
32 replies
3
18
cooking
the best oil/grease to use for seasoning cast iron
17 replies
2
24
How to have healthy food around all the time
25 replies
1
14
27
Roasting coffee
35 replies
1
9
25
Wanted: your best Mac and Cheese recipe!
12 replies
24
Uses for Tomato Skins/Seeds from Food Processing?
16 replies
18
Recipe: Southern Sweet Tea
22 replies
1
1
5
French press
18 replies
1
2
6
Creative Spices for Apple Butter - recipes please
18 replies
6
17
A lost skill, making coffee
28 replies
2
3
14
How do you store bananas?
14 replies
10
cooking
what can I do with chestnuts?
31 replies
1
27
cooking
Cosmic Truths of Cheap Grocery Shopping
14 replies
21
Do you use Secret Ingredients?
17 replies
11
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cooking Forum at permies
cooking
What's fermenting in your kitchen?
44 minutes ago
59 replies
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2
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1
15
35
What is Maple Syrup good with?
2 hours ago
12 replies
10
The Methodology of making a Grilled Cheese
2 hours ago
3 replies
1
3
apples
Your best apple recipes here please
5 hours ago
33 replies
6
24
Do you Tenderize meat with Salt, Jiccard or Mallet?
8 hours ago
5 replies
What to do with shredded pulled pork?
15 hours ago
11 replies
9
Perpetual stew and friends
1 day ago
29 replies
1
27
How do you store bananas?
1 day ago
14 replies
10
Do you use Secret Ingredients?
1 day ago
17 replies
11
cooking
El Chico Salsa
2 days ago
0 replies
steamed vs boiled pudding - what's the difference? And a quick history of the English pudding
2 days ago
15 replies
3
3
9
Perpetual Stew
2 days ago
3 replies
How can I stop my burgers from shrinking?
2 days ago
10 replies
1
3
What to do with leftover Rice?
3 days ago
6 replies
6
Fish on Friday’s: Fried Fish vol. 1
3 days ago
0 replies
1
cooking
What's for dinner?
3 days ago
415 replies
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cooking
What to make with just Flour and Water?
4 days ago
27 replies
1
4
43
My Favorite Soup ... What's Yours?
4 days ago
13 replies
6
14
How to reheat rice?
4 days ago
4 replies
1
1
cooking
$50 per week food budget
5 days ago
120 replies
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1
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Fuchsia berries - ideas for recipes or preservation
6 days ago
10 replies
4
5
How to tell if a Watermelon is ripe?
1 week ago
6 replies
2
Sweet "Mango" Chutney (mango-less)
1 week ago
14 replies
5
21
What is your favorite way to eat Blueberries?
1 week ago
16 replies
1
11
Fish On Fridays: Trout Two Ways
1 week ago
1 reply
2
what the heck do I do with all this swiss chard?
1 week ago
32 replies
3
2
31
Blooming Onion Bites for Air Fryer
1 week ago
1 reply
1
potatoes
What size potatoes do you want?
1 week ago
5 replies
6
Why do you like spicy food?
1 week ago
41 replies
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2
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1
3
22
Breakfast foods for 10 and 13 year old - give me some ideas please!
1 week ago
37 replies
1
23
maple syrup candy advice needed
1 week ago
3 replies
2
Always in a pickle
1 week ago
0 replies
Fish On Fridays: Fish Cakes, cheap and easy but sooooo good!
1 week ago
0 replies
1
food preservation
What do I do with all of this summer squash?
1 week ago
42 replies
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4
34
Creative Spices for Apple Butter - recipes please
1 week ago
18 replies
6
17
wheaton laboratories
Coriander or Cardamom in Coffee?
1 week ago
13 replies
7
Perfect Fried Egg in Air Fryer
1 week ago
0 replies
1
cooking
Cooking with Dry Beans and Peas
1 week ago
229 replies
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From The Spring Foraging Cookbook: Roasting and Baking
1 week ago
0 replies
1
2
cooking
Chickpeas pressure cooking FAQ
1 week ago
20
using sun dried and fresh tomatoes in the same recipe
2 weeks ago
8 replies
7
What is a good temperature probe for roasts
2 weeks ago
7 replies
2
Sourdough gingerbread, ginger snaps?
2 weeks ago
6 replies
7
cooking
Cooking on top of conventional woodstoves.
3 years ago
16 replies
2
12
What are the best campfire recipes?
4 years ago
34 replies
5
13
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