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cooking

Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)

Cooking with Dried Beans/Peas | Permies Recipe Index | All About Sunchokes

Best ever

cooking

Cooking with Dry Beans and Peas

219 replies 2 17 37

cooking

What's for dinner?

404 replies 5 182 193

Celebrating cooking under pressure

96 replies 6 8 20

cooking

dyeing eggs with vegetable dyes - Easter eggs

56 replies 3 34 51

Air fryer? Good? Gimmick? Can it save money?

78 replies 4 1 8

cooking

Using a cast iron skillet ain't so hard!

411 replies 5 19 17

Instant Ramen gets an upgrade

52 replies 3 3 21

cooking

$50 per week food budget

118 replies 1 45

What are your favourite bone broth recipes?

86 replies 1 4 15

cooking

What is your most controversial pizza topping?

46 replies 3 23

Oh my! Weird Pies!! Concept Cooking

29 replies 6 39

cooking

What is this old pan? It's a stove-top oven!

49 replies 4 42 44

great recipes for surplus eggs

88 replies 3 18 52

goodbye microwave

84 replies 2 8 17

Permies Poll: Do you wash your rice?

71 replies 1 3 44

cooking

Haybox Cooking / Thermal Cooker / Wonder Box

100 replies 6 38 33

what can I do with persimmons?

81 replies 1 21 55

cooking

Help me figure out what to do with excess young garlic

49 replies 1 43

Traditional boiled puddings (especially Christmas) - converting recipes to pressure cooker?

21 replies 4 11

Yuzu harvest, what shall I make?

29 replies 5 4 5

More »
Best this year

Permies Poll: Do you wash your rice?

71 replies 1 3 44

What do you use instead of store bought cooking spray?

40 replies 3 11

Grocery Shopping?

33 replies 1 26

Food grade lye - sourcing or making

32 replies 3 18

Porridge oats versus rolled oats - are they the same? are they different?

26 replies 14 22

How to have healthy food around all the time

24 replies 1 14 27

What is your favorite Deviled Egg Recipe?

27 replies 6 18

Roasting coffee

35 replies 1 9 25

French press

18 replies 1 2 6

A lost skill, making coffee

28 replies 2 3 14

cooking

what can I do with chestnuts?

31 replies 1 27

cooking

Cosmic Truths of Cheap Grocery Shopping

14 replies 19

Uses for Tomato Skins/Seeds from Food Processing?

14 replies 11

peas and pods

12 replies 1 6

Local Meal Challenge

21 replies 13

Electric Pressure Cooker with custom-temp thermostat

5 replies 1 3

Sheet pans, cookie sheets, baking trays - what are they called where you live?

14 replies 2 5

Nitrate free bacon

7 replies 1

Best cookware for perpetual stews?

15 replies 1 12

Congee or guk?

13 replies 4 7

More »
cooking Forum at permies

From The Omnivore's Guide to Home Cooking: What to expect in this book.

19 hours ago 0 replies 1

Home made mac and cheese - Solved!

22 hours ago 20 replies 1 7

frugality

Struggle meals

1 day ago 2 34

cheese

looking for ideas and recipes for my ricotta cheese

1 day ago 7 replies 2 5

Garlic stems and leaves

1 day ago 4 replies 3

perennial vegetables

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

1 day ago 428 replies [ 1, 2, 3 < ... <16, 17, 18 ] 9 76 187

The Zucchini Takeover: A house_by_the_river Story

2 days ago 0 replies 2

low tech

Build your own oil press, yields oil and dry nut meal. Oh, wind powered too!

2 days ago 61 replies [ 1, 2 ] 3 4 10

cooking

Do people still make 'friendship cake'?

2 days ago 17 replies 3 7

cooking

How to Save Money on Groceries

2 days ago 54 replies [ 1, 2 ] 4 8 28

Recipe: Southern Sweet Tea

3 days ago 2 replies 1

Grocery Shopping?

3 days ago 33 replies 1 26

What's your most used "weed" in the kitchen?

3 days ago 9 replies 2 3

Favorite Kitchen Gadgets

3 days ago 8 replies 1

cooking

planting and growing saffron

3 days ago 28 replies 1 11 17

cooking

Found a pan that fits inside the firebox of the walker cookstove!

3 days ago 2 replies 2 1

From The Omnivore's guide to Home Cooking

3 days ago 1 reply 1 1

How to have healthy food around all the time

3 days ago 24 replies 1 14 27

cooking

Preserving green onions?

4 days ago 9 replies 1 2 14

meaningless drivel

Happy Fourth of July

4 days ago 8 replies 5 2

pep food prep

PEP Badge: Food Prep and Preservation

1 week ago [ 1, 2, 3 ] 12 23

Ground curly dock seeds and acorn processing

1 week ago 3 replies

cooking

What's fermenting in your kitchen?

1 week ago 46 replies [ 1, 2 ] 12 9

wanted recipes for overgrown zucchini and crook neck

1 week ago 9 replies

Instant Ramen gets an upgrade

1 week ago 52 replies [ 1, 2 ] 3 3 21

what to do with MORE homemade meaty broth?

1 week ago 7 replies 1 1

Permies Poll: Do you wash your rice?

1 week ago 71 replies [ 1, 2 ] 1 3 44

plants

Replacement Ideas for Growing Tomatoes?

1 week ago 33 replies 1 1 8

Lots of food in a small RV kitchen?

2 weeks ago 6 replies 4 4

Cast Iron: To Keep Cooking or To Reseason

2 weeks ago 7 replies 2 1

cooking

Poly Dough - pizza, bread, fry bread, cinnamon rolls, etc.

2 weeks ago 64 replies [ 1, 2 ] 38 29

cooking

Go Sun solar oven - sharing experiences and recipes

2 weeks ago 29 replies 15 14

cooking

What's for dinner?

2 weeks ago 404 replies [ 1, 2, 3 < ... <9, 10, 11 ] 5 182 193

How do you cook poke?

3 weeks ago 3 replies 3

cooking

Turkish rocket when should I harvest it and cook it?

3 weeks ago 10 replies 6 6

Spatchcock your chicken...

3 weeks ago 7 replies 3 9

cooking

Cosmic Truths of Cheap Grocery Shopping

3 weeks ago 14 replies 19

Recipe Search - Cube Steak

3 weeks ago 2 replies 1

Today is National coq au vin day

3 weeks ago 3 replies 1 1

cooking

A bounty of Garlic Scapes

3 weeks ago 56 replies [ 1, 2 ] 1 2 12

R2BQ

3 weeks ago 4 replies 2 4

cooking

Learning to use an Instant Pot cooker

3 weeks ago 23 replies 5 1 15

Perpetual stew and friends

4 weeks ago 27 replies 1 25

How do you make a hay box?

4 weeks ago 28 replies 2 23 15

Seasoning a stainless steel pan to make it "non-stick"

7 years ago 12 replies 1 6
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kitchen
- food preservation 13939
- fermentation 6779
- cooking 31504
- medicinal herbs 12706
- food as medicine 9509
- food choices 7026
- charcuterie 582
- vegan food 1629
- paleo 1471
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- cheese 1367
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