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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
219 replies
2
17
37
cooking
What's for dinner?
407 replies
5
184
197
Celebrating cooking under pressure
96 replies
6
8
20
cooking
dyeing eggs with vegetable dyes - Easter eggs
56 replies
3
34
51
Air fryer? Good? Gimmick? Can it save money?
78 replies
4
1
8
cooking
Using a cast iron skillet ain't so hard!
411 replies
5
19
17
Instant Ramen gets an upgrade
52 replies
3
3
21
cooking
$50 per week food budget
118 replies
1
45
What are your favourite bone broth recipes?
86 replies
1
4
15
cooking
What is your most controversial pizza topping?
46 replies
3
23
Oh my! Weird Pies!! Concept Cooking
29 replies
6
39
great recipes for surplus eggs
88 replies
3
18
52
cooking
What is this old pan? It's a stove-top oven!
49 replies
4
42
44
goodbye microwave
84 replies
2
8
17
Permies Poll: Do you wash your rice?
71 replies
1
3
44
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
84 replies
10
55
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
100 replies
6
38
33
what can I do with persimmons?
81 replies
1
21
55
cooking
Help me figure out what to do with excess young garlic
49 replies
1
43
Traditional boiled puddings (especially Christmas) - converting recipes to pressure cooker?
21 replies
4
11
More »
Best this year
Permies Poll: Do you wash your rice?
71 replies
1
3
44
What do you use instead of store bought cooking spray?
40 replies
3
11
Grocery Shopping?
33 replies
1
27
Food grade lye - sourcing or making
32 replies
3
18
cooking
the best oil/grease to use for seasoning cast iron
16 replies
2
24
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
How to have healthy food around all the time
25 replies
1
14
27
What is your favorite Deviled Egg Recipe?
27 replies
6
18
Roasting coffee
35 replies
1
9
25
Uses for Tomato Skins/Seeds from Food Processing?
16 replies
18
French press
18 replies
1
2
6
A lost skill, making coffee
28 replies
2
3
14
cooking
what can I do with chestnuts?
31 replies
1
27
cooking
Cosmic Truths of Cheap Grocery Shopping
14 replies
19
peas and pods
12 replies
1
6
Electric Pressure Cooker with custom-temp thermostat
5 replies
1
3
Sheet pans, cookie sheets, baking trays - what are they called where you live?
14 replies
2
5
Nitrate free bacon
7 replies
1
Meal Planning for the Unplannable
8 replies
15
Best cookware for perpetual stews?
15 replies
1
12
More »
cooking Forum at permies
cherries
Drying Cherries? Is that a thing ?
2 hours ago
30 replies
3
19
cooking
What's for dinner?
7 hours ago
407 replies
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11
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5
184
197
apples
Value of crab apple?
23 hours ago
64 replies
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2
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3
19
Latkes (potato pancakes)
2 days ago
4 replies
4
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
2 days ago
84 replies
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2
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3
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10
55
cooking
the best oil/grease to use for seasoning cast iron
3 days ago
16 replies
2
24
paul wheaton
Rocket Ovens movie as HD Streaming
$10.00
3 days ago
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2
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3
12
9
What cookware has lasted you the longest without spending a fortune?
4 days ago
14 replies
3
if you're buying cookware....
5 days ago
3 replies
11
Uses for Tomato Skins/Seeds from Food Processing?
5 days ago
16 replies
18
food preservation
What do I do with all of this summer squash?
5 days ago
36 replies
4
29
Meal Planning for the Unplannable
5 days ago
8 replies
15
cheese
looking for ideas and recipes for my ricotta cheese
6 days ago
23 replies
5
31
looking for recipes - pumpkin seeds (pepitas)
6 days ago
7 replies
1
7
cooking
Favorite marinades for lacto/ovo vegetarian foods
6 days ago
7 replies
1
8
cooking
Misenware -- stainless steel for your kitchen
6 days ago
0 replies
How to have healthy food around all the time
6 days ago
25 replies
1
14
27
Recipe: Butter Swim Biscuits
6 days ago
1 reply
Recipe: Southern Sweet Tea
1 week ago
4 replies
1
Freezer food ideas needed.
1 week ago
12 replies
5
5
From the Omnivore's Guide to Home Cooking: Essential Equipment, Knives
1 week ago
2 replies
1
2
trees
Siberian Pea Tree aka Caragana Arborescens - Edible, but are they "good eats"?
2 weeks ago
39 replies
1
3
Garlic stems and leaves
2 weeks ago
5 replies
3
7
Testing an idea… I make about 3 loaves of bread every 2 weeks. I was thinking about making my own...
2 weeks ago
2 replies
3
Breakfast foods for 10 and 13 year old - give me some ideas please!
2 weeks ago
35 replies
1
20
So Much Cilantro/Coriander!
2 weeks ago
2 replies
1
5
From The Omnivore's Guide to Home Cooking: What to expect in this book.
2 weeks ago
0 replies
1
1
Home made mac and cheese - Solved!
2 weeks ago
20 replies
1
7
frugality
Struggle meals
3 weeks ago
2
34
perennial vegetables
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
3 weeks ago
428 replies
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187
The Zucchini Takeover: A house_by_the_river Story
3 weeks ago
1 reply
2
low tech
Build your own oil press, yields oil and dry nut meal. Oh, wind powered too!
3 weeks ago
61 replies
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10
cooking
Do people still make 'friendship cake'?
3 weeks ago
17 replies
3
7
cooking
How to Save Money on Groceries
3 weeks ago
54 replies
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4
8
28
Grocery Shopping?
3 weeks ago
33 replies
1
27
What's your most used "weed" in the kitchen?
3 weeks ago
9 replies
2
3
Favorite Kitchen Gadgets
3 weeks ago
8 replies
1
cooking
planting and growing saffron
3 weeks ago
28 replies
1
11
17
cooking
Found a pan that fits inside the firebox of the walker cookstove!
3 weeks ago
2 replies
2
1
From The Omnivore's guide to Home Cooking
3 weeks ago
1 reply
1
1
cooking
Preserving green onions?
3 weeks ago
9 replies
1
2
14
meaningless drivel
Happy Fourth of July
3 weeks ago
8 replies
5
2
pep food prep
PEP Badge: Food Prep and Preservation
3 weeks ago
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12
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Ground curly dock seeds and acorn processing
3 weeks ago
3 replies
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kitchen
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6791
cooking
31657
medicinal herbs
12751
food as medicine
9534
food choices
7032
charcuterie
582
vegan food
1646
paleo
1496
bread
3694
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