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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
229 replies
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18
46
cooking
What's for dinner?
427 replies
5
198
292
Celebrating cooking under pressure
96 replies
6
8
20
cooking
dyeing eggs with vegetable dyes - Easter eggs
56 replies
3
34
51
Air fryer? Good? Gimmick? Can it save money?
78 replies
4
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8
cooking
$50 per week food budget
120 replies
1
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45
cooking
Using a cast iron skillet ain't so hard!
411 replies
5
19
17
Instant Ramen gets an upgrade
52 replies
3
3
21
cooking
What to make with just Flour and Water?
27 replies
1
4
43
What is the most unusual food you have cooked or eaten?
110 replies
2
6
47
What are your favourite bone broth recipes?
86 replies
1
4
15
cooking
What is your most controversial pizza topping?
46 replies
3
23
Oh my! Weird Pies!! Concept Cooking
29 replies
6
39
great recipes for surplus eggs
88 replies
3
18
52
cooking
What is this old pan? It's a stove-top oven!
49 replies
4
42
44
Permies Poll: Do you wash your rice?
72 replies
1
3
44
goodbye microwave
84 replies
2
8
17
Sweet "Mango" Chutney (mango-less)
15 replies
5
21
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
84 replies
10
55
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
100 replies
6
38
33
More »
Best this year
cooking
What to make with just Flour and Water?
27 replies
1
4
43
Permies Poll: Do you wash your rice?
72 replies
1
3
44
Sweet "Mango" Chutney (mango-less)
15 replies
5
21
Grocery Shopping?
33 replies
1
27
(when) do you peel potatoes?
24 replies
25
What can I make with just Flour, Water and Baking Soda?
16 replies
23
cooking
the best oil/grease to use for seasoning cast iron
17 replies
2
24
How to have healthy food around all the time
25 replies
1
14
27
Wanted: your best Mac and Cheese recipe!
14 replies
25
Roasting coffee
35 replies
1
9
25
Recipe: Southern Sweet Tea
22 replies
1
1
5
French press
18 replies
1
2
6
Creative Spices for Apple Butter - recipes please
21 replies
17
A lost skill, making coffee
28 replies
2
3
14
How do you store bananas?
14 replies
10
cooking
Cosmic Truths of Cheap Grocery Shopping
14 replies
21
Do you use Secret Ingredients?
17 replies
11
Reheating Foods in the Air Fryer
11 replies
3
Fuchsia berries - ideas for recipes or preservation
10 replies
4
5
peas and pods
12 replies
1
6
More »
cooking Forum at permies
cooking
Biggest payback permaculture foods... short and long term
9 hours ago
10 replies
6
Cooking with Pumpkins
10 hours ago
52 replies
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1
7
21
food as medicine
Benefits of cushaw squash.
17 hours ago
5 replies
7
5
vegan food
If a vegan friend visited you today, what could you make for them?
21 hours ago
174 replies
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cooking
what can I do with chestnuts?
1 day ago
45 replies
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1
5
48
What are your favourite baked treats?
1 day ago
11 replies
12
perennial vegetables
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
1 day ago
436 replies
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frugality
Depression Era Cooking Tricks
1 day ago
81 replies
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1
4
81
The Best Way to make Cinnamon Toast?
1 day ago
4 replies
3
Fish on Fridays: Crab, Glorious Crab!
1 day ago
0 replies
1
cooking
What's for dinner?
1 day ago
427 replies
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forest garden
Daily Sustenance from a Forest Garden?
2 days ago
34 replies
1
1
37
Why do eggs in the shell sometimes explode when cooked?
3 days ago
3 replies
3
3
food choices
Making Nixtamal from Indian Corn
3 days ago
38 replies
4
3
From The Omnivore's Guide to Home Cooking: Intro to Eggs
4 days ago
0 replies
1
1
Reheating Foods in the Air Fryer
5 days ago
11 replies
3
Four root stir fry: parsnip, sunchoke, potato and burdock
5 days ago
3 replies
7
6
Why do you like spicy food?
5 days ago
43 replies
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23
apples
Your best apple recipes here please
6 days ago
53 replies
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2
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11
48
chestnut cookies
1 week ago
0 replies
Creative Spices for Apple Butter - recipes please
1 week ago
21 replies
17
Do you Wilt the Cabbage when making Coleslaw?
1 week ago
10 replies
7
Fish on Fridays, Fried Fish, part 3
1 week ago
0 replies
1
Is bone broth a miracle cure?
1 week ago
3 replies
(when) do you peel potatoes?
1 week ago
24 replies
25
Creeping Up on an Off Grid Kitchen
1 week ago
17 replies
6
Cooking with dried silverweed roots
1 week ago
0 replies
4
1
Wanted: your best Mac and Cheese recipe!
1 week ago
14 replies
25
Fish on Fridays: Fried Fish, Part 2, A Primer on Catfish
1 week ago
5 replies
4
Looking for an Autumn Olive/ Autumn berry pie recipe.
2 weeks ago
5 replies
4
1
bread
Acorn Mush Preparation
2 weeks ago
84 replies
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31
Do you Add Lettuce to Coleslaw? Or make Lettuce Slaw?
2 weeks ago
4 replies
2
Profile picture
2 weeks ago
2 replies
1
4
too much chili powder in the stew
2 weeks ago
7 replies
6
How to Make All-Natural Homemade Food Coloring
2 weeks ago
8 replies
3
11
From The Omnivore’s Guide to Home Cooking: Broth and Stock
2 weeks ago
0 replies
2
cooking
PSA: large batches of quince paste
2 weeks ago
5 replies
1
11
plants
Great big thread of Harvest photos!
2 weeks ago
51 replies
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83
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Do you make a sauce for Pancakes or Waffles?
3 weeks ago
4 replies
3
Fish on Fridays: Baked Salmon
3 weeks ago
0 replies
1
cooking
Charcoal grill / wood stove lighters
3 weeks ago
12 replies
6
The Great American Pot Pie
3 weeks ago
3 replies
1
4
4
cooking
Tips and recipes to reduce food waste?
3 weeks ago
30 replies
30
Sweet "Mango" Chutney (mango-less)
1 month ago
15 replies
5
21
Does this blender exist?
3 years ago
24 replies
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kitchen
food preservation
14259
fermentation
6890
cooking
32483
medicinal herbs
12889
food as medicine
9573
food choices
7185
charcuterie
582
vegan food
1659
paleo
1507
bread
3957
cheese
1396
keto
2129
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