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Best of this year in cooking
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What is this old pan? It's a stove-top oven!
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What is your most controversial pizza topping?
39 replies
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Permies Poll: Do you wash your rice?
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What do you use instead of store bought cooking spray?
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What's the best spice?
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kitchen measurement conversions (US to metric)
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Ideas for Pickle Brine Reuse?
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Food grade lye - sourcing or making
32 replies
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Porridge oats versus rolled oats - are they the same? are they different?
26 replies
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Multiple items in a crock pot?
9 replies
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Pancakes... ALL of 'em!
24 replies
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What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
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What kind of Pizza do you like?
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How do you brew your coffee?
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what can I do with chestnuts?
31 replies
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Why do you like spicy food?
38 replies
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What else can I cook at 350F for one hour?
18 replies
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Milk: Share your Knowledge
26 replies
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Uses for Tomato Skins/Seeds from Food Processing?
14 replies
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Chili: A Recipe with Endless Options
18 replies
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Tallow
17 replies
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Local Meal Challenge
21 replies
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What is your favorite Deviled Egg Recipe?
17 replies
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Cooking venison
20 replies
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Sheet pans, cookie sheets, baking trays - what are they called where you live?
14 replies
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Recipe Search: Pinto Beans
19 replies
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Using other dish/pots to cook in an Instant Pot, do you?
7 replies
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Evaporated vinegar
17 replies
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How do you get scorched food off the bottom of a pan?
13 replies
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What do you think about food mills?
20 replies
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Extracting starch from bracken - an experiment
11 replies
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Tejpat / Indian bay leaf / Cinnamomum tamala
7 replies
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Favourite carrot cake recipes?
5 replies
cooking
holiday treats!
9 replies
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How do you keep your spices?
11 replies
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What do you cook in your Air Fyer?
16 replies
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Hand cranked blender
29 replies
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Recipe Search: Chicken Drumstick
22 replies
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A lost skill, making coffee
15 replies
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Kitchen Scrap Stock - A multi-purpose ingredient
11 replies
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Eggplant Recipes?
19 replies
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What Air Fryer Brand would you Recommend?
8 replies
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Share a Recipe
13 replies
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How to clean a *used* wood cutting board?
12 replies
cooking
Spun Iron Cake Pan - Useful?
7 replies
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Onion Butter ?
11 replies
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Is puff paste hard to make?
8 replies
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Crunchy polenta - help please!
9 replies
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Let’s talk about Coffee
18 replies
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Salt Pork and Fatback: Uses?
12 replies
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Food Waste: Strategies to Avoid It! What do you do?
10 replies
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Whole Chicken Recipes - Share yours!
7 replies
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What is your favorite 'old fashioned' dish?
5 replies
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How do you make Onion Dip?
11 replies
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White Onions or Yellow Onions Does it Matter?
10 replies
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What kind of sausage do you like? Favorite way to eat?
21 replies
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Figuring out cooking for type 2 diabetes
20 replies
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What is a normal lunch for you?
12 replies
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How do you make a really good Vegetable Beef Soup?
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How do you cook your Hard Boiled Eggs?
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