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Best of this year in cooking
cooking
What is this old pan? It's a stove-top oven!
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Permies Poll: Do you wash your rice?
68 replies
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What do you use instead of store bought cooking spray?
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kitchen measurement conversions (US to metric)
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Ideas for Pickle Brine Reuse?
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Food grade lye - sourcing or making
32 replies
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Porridge oats versus rolled oats - are they the same? are they different?
26 replies
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Roasting coffee
35 replies
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What is your favorite Deviled Egg Recipe?
27 replies
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Multiple items in a crock pot?
9 replies
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French press
18 replies
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What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
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A lost skill, making coffee
28 replies
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what can I do with chestnuts?
31 replies
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Why do you like spicy food?
38 replies
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Milk: Share your Knowledge
26 replies
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Uses for Tomato Skins/Seeds from Food Processing?
14 replies
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peas and pods
12 replies
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Local Meal Challenge
21 replies
13
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Electric Pressure Cooker with custom-temp thermostat
5 replies
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cooking
Sheet pans, cookie sheets, baking trays - what are they called where you live?
14 replies
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Recipe Search: Pinto Beans
19 replies
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How do you get scorched food off the bottom of a pan?
13 replies
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5
cooking
Congee or guk?
13 replies
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cooking
Salt Pork and Fatback: Uses?
13 replies
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cooking
Made too much yogurt. Recipes please.
11 replies
3
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Tejpat / Indian bay leaf / Cinnamomum tamala
7 replies
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cooking
Favourite carrot cake recipes?
5 replies
cooking
holiday treats!
9 replies
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cooking
How do you keep your spices?
11 replies
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What do you cook in your Air Fyer?
16 replies
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Chili Mac
4 replies
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Eggplant Recipes?
19 replies
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cooking
How to best use non-chicken eggs in the kitchen?
20 replies
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cooking
What Air Fryer Brand would you Recommend?
8 replies
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How to clean a *used* wood cutting board?
12 replies
cooking
Spun Iron Cake Pan - Useful?
7 replies
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Can you identify these ingredients?
7 replies
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Crunchy polenta - help please!
9 replies
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Food Waste: Strategies to Avoid It! What do you do?
10 replies
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What is your favorite 'old fashioned' dish?
5 replies
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How do you cook your Hard Boiled Eggs?
11 replies
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How do you make Onion Dip?
11 replies
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White Onions or Yellow Onions Does it Matter?
10 replies
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cooking
How to have healthy food around all the time
4 replies
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What is a normal lunch for you?
12 replies
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cooking
Michelin quality chicken stock in 60 minutes - for 'only' $6...
6 replies
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How do I cook a rack of lamb
9 replies
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How do you cook your weeds?
12 replies
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How do you use Oil in the Air Fryer?
4 replies
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Now what?
6 replies
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How do you deal with moldy foods?
10 replies
cooking
Any reason not to cook in a stainless steel pail?
5 replies
cooking
boiled eggs: how to differentiate from raw?
4 replies
5
cooking
What is the Best Type of Cooker for Your Kitchen?
7 replies
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How long are hard boiled eggs good for?
14 replies
cooking
Bulk beef: how do you like it cut up? What do you struggle to cook with?
6 replies
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What a Surprise: caution
4 replies
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How do you cook with caraway seed?
9 replies
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