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Cook 4 Different Things Over an Open Fire - food.straw.openfire PEP BB

BB Food Prep and Preservation - straw badge
posted 4 years ago
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This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the straw badge in Food Prep and Preservation

For this badge bit, you will cook 4 things on an open fire!


(source: Pinterest.com)

Minimum requirements for this BB:
- Cook 4 different things on an open fire
  - Wood fire on the ground - not in a grill
  - At least 1 item buried in coals
  - At least 1 item is cooked on a spit
  - Not a skewer on a grill

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
   - give the recipes for each 4 different things you are cooking
   - preparing the food to be cooked on an open fire
   - cooking the food on an open fire (using the methods required)
   - the finished cooked food (meeting the above stated requirements)
COMMENTS:
 
Christopher Weeks
master gardener
Posts: 3384
Location: Carlton County, Minnesota, USA: 3b; Dfb; sandy loam; in the woods
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posted 3 years ago
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Probably no one will get back to me in time for it to be useful, but clarification might help others in the future. Can we take stuff out of the fire and finish it in a haybox for this? It seems like it ought to be a good permie thing to do unless managing the heat of an active fire across the entire chore is an important aspect of the BB.
 
Christopher Weeks
master gardener
Posts: 3384
Location: Carlton County, Minnesota, USA: 3b; Dfb; sandy loam; in the woods
1653
6
I like...
forest garden trees chicken food preservation cooking fiber arts woodworking homestead ungarbage
posted 3 years ago
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Approved submission
Ok, four dishes in and on the fire!

For breakfast, eggs scrambled with onions and chiles topped with a little cheese, and slices of spit-roasted vegan sausage. (The spit-cooking requirement took some thinking for this vegetarian.)

For lunch, potatoes baked under the coals, topped with beans cooked from dry in a Dutch oven, lightly mashed with salsa and cheese. (In truth, I let the Dutch oven go nearly dry and the top layer of the beans was scorched and thrown out, but the bottom layers were fine. Next time I’ll know to check the water level periodically with such a long cooking and top it off as needed.)


31731BE4-C34C-4861-8B0B-7E89ABE84946.jpeg
Assembling the egg dish so it’ll be ready to take out to the fire.
Assembling the egg dish so it’ll be ready to take out to the fire.
9A5C8B73-DB6A-4335-B352-C96CF438D56A.jpeg
Sautéing the goodies.
Sautéing the goodies.
09A71A83-4C36-46E3-91BF-1CE817059061.jpeg
Eggs have been added.
Eggs have been added.
7AEE0BAC-EF16-45AA-B756-283B492A454B.jpeg
Eggs are cooked, pan is off the fire and cheese is melting.
Eggs are cooked, pan is off the fire and cheese is melting.
548A0CA1-2FFC-4D83-A73B-441D6646DDF7.jpeg
Vegan sausage skewered on a spit.
Vegan sausage skewered on a spit.
449EFB86-5A65-4A2A-B621-D87DEE6C0A03.jpeg
Cooking unevenly in the first location.
Cooking unevenly in the first location.
A4DDA8DA-B86E-4EC9-95FE-E02FA76D887E.jpeg
A hotter location to even up the cook.
A hotter location to even up the cook.
97315130-1AB0-475F-9484-82B9DD4A418D.jpeg
Done.
Done.
E35ABD75-3093-4BB0-8106-F57FAEAB2FC5.jpeg
Breakfast!
Breakfast!
51C546B4-E3F5-4CAA-8E00-96F596929FC3.jpeg
Potatoes stabbed with a fork and getting ready to be rolled up in foil.
Potatoes stabbed with a fork and getting ready to be rolled up in foil.
037C808F-7D44-4B59-BC85-C4502AFCF057.jpeg
Potatoes under this rich bed of coals.
Potatoes under this rich bed of coals.
A1FEC792-9021-4C82-85E7-E37BE0ACF443.jpeg
Potatoes out of the fire.
Potatoes out of the fire.
E4879349-FD79-46AF-BC0F-607AD343517B.jpeg
Dry beans and aromatics in water.
Dry beans and aromatics in water.
752160FA-54EB-404D-9A52-37CA34B1CEE3.jpeg
Even before the fire is cooking-ready, the Dutch oven is heating up.
Even before the fire is cooking-ready, the Dutch oven is heating up.
7A2F1C94-DF03-4DE8-B043-E6B1BEDB3C8D.jpeg
Wrapped in coals.
Wrapped in coals.
850F8456-EDCD-4803-A8E7-F992B6F4F0D3.jpeg
Beans sorted and mashed.
Beans sorted and mashed.
C8DF73A6-88AC-4B0E-A7D3-DABBC22A34F1.jpeg
Potatoes out of the foil.
Potatoes out of the foil.
27E5FA3A-F849-44A3-88E0-9DB94A42DFBC.jpeg
Baked potato bar for lunch!
Baked potato bar for lunch!
Staff note (gir bot) :

Mike Barkley approved this submission.

 
Mike Barkley
gardener & hugelmaster
Posts: 3698
Location: Gulf of Mexico cajun zone 8
1975
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posted 3 years ago
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unless managing the heat of an active fire across the entire chore is an important aspect of the BB.



I think that's an important skill to have.

Argue for your limitations and they are yours forever.

 
L. Johnson
gardener
Posts: 1871
Location: Japan, zone 9a/b, annual rainfall 2550mm, avg temp 1.5-32 C
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posted 2 years ago
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Please note that ALL food prep BBs strictly prohibit plastic, teflon or aluminum touching the food during the cooking or storage process.  

This includes food that came in plastic containers from the store, ziplock bags, plastic cooking utensils like spoons, spatulas, teflon pans, etc.

The end goal is to move toward cooking from own-grown ingredients and similar sources and using PEP principles (for example sustainable and non-toxic materials) as much as possible.

Some BB submissions are being grandfathered in, but we are moving toward more strict enforcement of this policy.

一期一会

 
Mike Haasl
steward
Posts: 15517
Location: Northern WI (zone 4)
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posted 1 year ago
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Approved submission
I was camping a few weeks ago and knocked this one out!

First recipe - hot dog
  Heat up and eat straight

Second recipe - sweet potato
  Cook in coals, cut into pieces and eat once it's cooled down enough to not burn your mouth

Third recipe - shishkabob
  Onions, peppers, chicken chunks on a skewer.  Cook till chicken is done.  Unskewer onto a plate and eat.

Fourth recipe - onion
 Cook in coals, cut into pieces and eat once it's cooled down enough to not burn your mouth

Minimum requirements for this BB:
- Cook 4 different things on an open fire
  - Wood fire on the ground - not in a grill
  - At least 1 item buried in coals
  - At least 1 item is cooked on a spit
  - Not a skewer on a grill

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
   - give the recipes for each 4 different things you are cooking
   - preparing the food to be cooked on an open fire
   - cooking the food on an open fire (using the methods required)
   - the finished cooked food (meeting the above stated requirements)

Onion-and-sweet-potato-destined-for-the-coals.jpg
Onion and sweet potato destined for the coals
Onion and sweet potato destined for the coals
Sitting-in-the-hot-seat.jpg
Sitting in the hot seat
Sitting in the hot seat
Covered-with-coals.jpg
Covered with coals
Covered with coals
Out-of-the-coals.jpg
Out of the coals
Out of the coals
Cutting-up.jpg
Cutting up
Cutting up
Ready-for-eating-everyone-liked-them-.jpg
Ready for eating - everyone liked them!
Ready for eating - everyone liked them!
Onion-cut-up-and-ready-for-taste-testing-everyone-approved-.jpg
Onion cut up and ready for taste testing - everyone approved!
Onion cut up and ready for taste testing - everyone approved!
Veggies.jpg
Veggies
Veggies
Meaty-bits.jpg
Meaty bits
Meaty bits
On-a-spit.jpg
On a spit
On a spit
Cooking.jpg
Cooking
Cooking
Cooked.jpg
Cooked
Cooked
Beautiful-presentation-.jpg
Beautiful presentation!
Beautiful presentation!
Preparing-hot-dogs-for-cooking-).jpg
Preparing hot dogs for cooking :)
Preparing hot dogs for cooking :)
Ready-for-some-heat.jpg
Ready for some heat
Ready for some heat
Cooked.jpg
Cooked
Cooked
So-good-.jpg
So good!
So good!

SKIP books, get 'em while they're hot!!! Skills to Inherit Property

Staff note (gir bot) :

Mike Barkley approved this submission.

 
Rebekah Harmon
Apprentice Rocket Scientist
Posts: 872
Location: 4a, high mountain dessert
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posted 4 months ago
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Approved submission
I cooked marshmallows, brats, potatoes and squash while camping. The brat was cooked on a willow spit. The fire is on the ground, but inside a metal ring, as prescribed by fire regulations in my area.

S'more recipe: roast mallow, add chocolate, smoosh between graham's.
Brats recipe: find all beef, organic brats at Natural Grocers, so your kids can roast weenies while camping and you can fulfill a bb. Heat through til perfection.
Potatoes recipe: wrap in a leaf, squash in this case, so it burns, saving the potato skins as much as possible. Surround by coals. Cook for close to an hour.
Squash recipe: slice squash into chips, place into hot skillet with butter or lard. Brown.
IMG_20240929_214351.jpg
Raw mallows, ready to roast
Raw mallows, ready to roast
IMG_20240929_214346.jpg
Roasting mallows over fire
Roasting mallows over fire
IMG_20240929_214339.jpg
Toasted, golden mallows
Toasted, golden mallows
IMG_20240929_214430.jpg
Skewered brat on willow rod, poked in holes of fire ring
Skewered brat on willow rod, poked in holes of fire ring
IMG_20240929_214407.jpg
Brat cooking over fire
Brat cooking over fire
IMG_20240929_214357.jpg
Cooked brat
Cooked brat
20240924_172838.jpg
Wrapping potatoes
Wrapping potatoes
20240924_183239.jpg
Spuds in coals
Spuds in coals
20240924_183648.jpg
Cooked spuds
Cooked spuds
20240924_174445.jpg
Slicing squash
Slicing squash
20240924_180542.jpg
Squash in skillet over coals
Squash in skillet over coals
20240924_182734.jpg
Cooked squash
Cooked squash

Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

Staff note (gir bot) :

Jeremy VanGelder approved this submission.

 
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