David Livingston wrote:I would like to try Lady Godiva anyone else tried this for the oil and seeds . Is the flesh any good ?
r ranson wrote:Todd Parr,
I have merged your topic into this topic. I hope that helps.
Joseph Lofthouse wrote:Todd: I harvest all winter type squash after the skin becomes too hard to poke my fingernail into. Might be the day after that happens. Might be weeks after. Some varieties get better tasting for about 3 weeks after harvest.
Todd Parr wrote: I grew some really interesting bumpy yellow gourd-looking things this year, but I think they will just be fall decorations. I'm going to try eating these two kinds.