Kirk Mobert wrote:The mortar is clay/sand, again using locally sourced clay soil for the clay and locally sourced sand too. Cement based mixes can't handle the heat and should NEVER be used in stoves.
The plywood form is for making the arches. The bricks are laid over the form and then it's taken down and moved for the next row.
using some of the ideas gleaned here, i will soon be setting up a tipi on a raised platform with a batch box rmh...had already done one, but it was temporary, with a converted hq wood stove (ash/cob insulated) as the batch box. worked great, but the tipi cover itself had some issues...getting a new one and am now re-vamping the whole project - came on here for some inspiration and found the "rmh in a tipi" thread(!!!)...so awesome Paul Wheaton and others. Thank-you all for sharing your beautiful work!
really hope you're still watching this thread as im curious about the ratios of cow dung, grog, ash, and clay soil...knowing that i'll have to play around with whatever mix i make for the best results. And also...i saw it asked and answered, but the primary and secondary air is not clear to me with the casserole door. Is there a gap somewhere between the glass/pyrex door and the cob that allows air in? I think i see one at the bottom of the door in the pictures/videos, but im not sure, and am also curious about the dimensions - doesn't seem like it's quite up to peterberg's csa dimensions for batch air intake - but please do enlighten me. and is the metal channel to the throat running over the batch box then down into the port like a typical peter channel?
Because common pipe is in whole inches, what consideration should be given to interior diameter through the tubes?