Katy Whitby-last wrote:I couldn't get the link for your feed source to work but my first thought was that if it is not a specific waterfowl food and is designed for chickens your ducks will be deficient in niacin. You can easily remedy this by adding brewers yeast to their food.
Dillon Nichols wrote:
From a total layman's perspective, if the liver is responsible for removing this, and there is more than it can remove... it kinda sounds like a suboptimal thing, since if it wasn't, why would the liver be removing it in the first place...?
Nicole Alderman wrote:(2) You washed your eggs wrong, and literally that nasty flavor came into your egg from OUTSIDE your egg. Make sure to wash with HOT water, and NOT cold. [/b]