BEL #627
A blistering-hot Saturday in Missoula. Spent a lot of time zipping my bicycle from one shady spot to another, prior to doing errands for Basecamp.
The mountains are shrouded in haze. This is wildfire season. Here's to hoping it doesn't become worse - at least prior to the end of the SKIP event.
The buckle on my bicycle helmet somehow disappeared into the ether. To the rescue:
Missoula FreeCycles...! I picked up a couple buckles and a "Great Divide" water bottle for a modest $10 donation.
Stopped by
Tandem Cafe' today for the first time. I'd had their vegan donuts a few times before though until today I'd never seen their physical location. This little painted decoration was just outside their front door.
Paul has lent me his copy of
Restoration Agriculture, by Mark Shepard. I'm finding it highly-instructive. Now that I am stewarding an acre, the possibilities of how and what to grow are swimming even faster in my head. For instance, hazelnuts and apples recur time and time again as ways to improve "verticality" to the edible landscape. Wrapped a chapter on honeybees and hives today, and it provided insight on how to pursue this in a more "bee-philic" way, and up at the Lab, in the near future.
Back at the Lab: here is
chicory. Frequent guest
Rebekah clued me into the plant, and gave me some tips on how to prepare it for a drink that's a suitable alternative to coffee. This will be yet another plant I want to aggressively cultivate. Pro tip: chop it before you roast it.
That's all for now. Thanks for reading, and enjoy your day...!
