Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
r ranson
John F Dean
paul wheaton
Pearl Sutton
stewards:
Jay Angler
Liv Smith
Leigh Tate
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Jeremy VanGelder
Maieshe Ljin
Other threads similar to
Wow! Lots to read and learn here!
small farm
The Post-Apocalyptic Permaculture Pig
48 replies
[
1
,
2
]
1
26
8
plants
What staple crops are you growing?
292 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
meaningless drivel
You know you're a permie when...
1322 replies
[
1
,
2
,
3
< ... <
32
,
33
,
34
]
9
204
1736
pep food prep
Bake a pizza - PEP BB food.sand.pizza
BB
[
1
,
2
,
3
< ... <
15
,
16
,
17
]
1
465
111
cooking
Favorite Fall Food
11 replies
charcuterie
Possible problem with prosciutto -- a concerning smell
35 replies
4
6
books
The Ethical Meat Handbook by Meredith Leigh
8
2
5
cooking
First sausage of the season
2 replies
2
farm income
$4000 per ham! yes, four thousand dollars
82 replies
[
1
,
2
,
3
]
13
food choices
Healthy comfort foods / quarantine cuisine
17 replies
18
14
homestead
harvesting and eating!
71 replies
[
1
,
2
]
1
1
cooking
Grillades and Grits
8 replies
1
missoula
organic restaurant in missoula
54 replies
[
1
,
2
]
2
paul wheaton's permaculture podcasts
Podcast 229 - The HerbFarm Restaurant, $586
1
12
1
pigs
Boar Taint
16 replies
1
natural building
Butcher Shop at Sugar Mountain Farm closed in before winter!
5 replies
2
pigs
Bacon bits!
7 replies
6
2
pigs
the Rest, what do do with it? (guts, brains, bones)
12 replies
1
1
forest garden
Perennial and Forest Based Diet
40 replies
[
1
,
2
]
9
cooking
Learning to love cheap cuts of meat...
48 replies
[
1
,
2
]
1
2
13
cooking
What's Your Favorite Breakfast
29 replies
3
5
cooking
A sneak peek at "A Year in an Off-Grid Kitchen"!
24 replies
32
8
pigs
Our experience with raising pigs for the first time
31 replies
2
food choices
the top five ingredients you avoid
84 replies
[
1
,
2
,
3
]
2
2
3
plants
Reasons Why I Don't Grow My Own
28 replies
5
pigs
Can Jamon Iberico de Belotta be Reproduced with Any Mast Crops Other than Acorns?
24 replies
2
midwest usa
Wisconsin permies
152 replies
[
1
,
2
,
3
,
4
]
6
7
18
books
Becoming Vegan - the complete reference to plant-based nutrition by Brenda Davis and Vesanto Melina
2
1
cooking
Seeking Recipes for deer meat
61 replies
[
1
,
2
]
1
6
13
cooking
Favorite Sandwiches ... What is Yours?
63 replies
[
1
,
2
]
1
6
27
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
17 replies
3
6
butchery
Any tips on turkey processing and preparation?
42 replies
[
1
,
2
]
1
8
11
cooking
How to Make a Cajun Gumbo
3 replies
1
4
cooking
Cooking Bacon
4 replies
4
cooking
greens and eggs - a guide for deliciousness!
12 replies
7
12
meaningless drivel
why is pizza considered junk food?
17 replies
1
2
9
pep food prep
cook soup, stew, pottage, or chowder - PEP BB food.sand.soup
BB
[
1
,
2
,
3
< ... <
12
,
13
,
14
]
2
538
152
cooking
Meat Pies
25 replies
4
9
11
food choices
Processed meats (including bacon) and cancer
14 replies
1
1
food as medicine
bacon and cholesterol
90 replies
[
1
,
2
,
3
]
1
pigs
Pot belly pigs as homestead pigs
16 replies
5
1
farm income
chef partnerships/farm dinners
11 replies
homestead
Kune Kune pigs?
40 replies
[
1
,
2
]
17
2
cooking
Goats??
5 replies
1
projects
Cliff's permaculture projects
73 replies
[
1
,
2
]
1
69
3
books
A Year in an Off-Grid Kitchen by Kate Downham
3
10
charcuterie
Uncured Bacon, Hams, etc...
11 replies
2
3
farm income
Problems after stumbling upon an untapped market
13 replies
1
frugality
How to cut the food bill by 80 percent?
60 replies
[
1
,
2
]
1
26
wood burning stoves
No draft rocket stove
10 replies
3