This is a badge bit (
BB) that is part of the
PEP curriculum. Completing this BB is part of getting the
straw badge in
Food Prep and Preservation
For this badge bit, you will make four types of soup!
Related
Video:
Minimum requirements for this BB:
- Soup - make 4 types of soup
- ½ gallon minimum of each
- Soup
- Stew
- Chowder
- Chili
- Minimum of 4 raw ingredients per soup
- At least 1 is cooked on a
rocket stove or Dakota stove
- At least 2 are finished in a haybox cooker
- You can combine the
rocket stove and haybox cooker activities
To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
- preparing the soups with at least 4 ingredients per soup
- cooking the soups
- finished soups that are at least 1/2 gallon each