Bake a pizza - PEP BB food.sand.pizza

Nicole Alderman wrote:
To complete this BB, the minimum requirements are:
  - one pizza
  - you make the pizza from scratch, including the crust
  - not burnt
  - dough is cooked

To show you've completed this Badge Bit, you must:
  - Link to/post the recipe you used (especially the part about the crust)
  - pic of the crust being made
  - pic of the pizza getting it's toppings put on
  - pic of the completed pizza and a slice of pizza
          o showing that the pizza is not burnt and it is cooked all the way through

Clarifications:
- All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point

I prefer whole wheat dough over polydough. I used the whole wheat recipe that I received during a breadmaking class by the extension office. I followed my oven's cooking instructions -- medium broil for 10mins.

Homemade pizza always tastes so good!
Here’s the recipe I used:
Pizza Dough
(makes 1 large round pizza plus extra for breadsticks OR one x-large cookie sheet size pizza)

Whisk together in small bowl:
1 1/3 c. hot water (105-110 degrees)
1 T. sugar
2 1/4 t. instant yeast (if using active-dry yeast set aside until foamy… up to 10 min.)

Whisk together in large bowl:
3 3/4 c. flour
1 1/2 t. salt

Make a well in the center of the flour and pour in yeast mixture. Gradually stir with a wooden spoon.

Knead dough 5 minutes. Dust with flour as necessary.
Form into ball and place in bowl with a small bit (about 1-2 T.) of olive oil.
Turn ball of dough around in bowl to coat with oil.
Cover with damp towel.

Let rise until about double (about 1 1/2 hours).
Pre-heat oven to 350 degrees.
Roll or stretch pizza dough out on baking sheet or baking stone.

Cover with toppings and bake about 15 minutes.