The origin of chicken-fried steak—also known as country-fried steak or pan-fried steak—is debatable. ...
Other food historians have stated that recipes for batter-fried steaks appeared in Southern cookbooks as far back as the early 1800s.
Another theory claims that Jimmy Don Perkins, a short-order cook in a cafe in Lamesa, Texas, invented the dish by accident in 1911. According to the legend, Jimmy Don mistook two separate orders, one for chicken and one for fried steak, for one strange request and chicken-fried steak was born. In Texas, Pig Stand restaurants (the first opened in Dallas in 1921) took credit for the creation of the chicken-fried steak sandwich.
Abbey Battle wrote:Shepards pie followed by apple crumble and custard for desert.
Stacy Witscher wrote:Unfortunately, for me comfort food is all about the carbs, mashed potatoes, spaghetti, potatoes au gratin. But I love soups also, broccoli cheddar, loaded potato, matzo ball soup.
Stuart Sparber wrote:With time to savor memories my favorite Mom's comfort food she made was Barley,Mushroom and Flanken Soup.Mom is gone several years now but oh how that soup echoes in the cavernous cold winter! She used fresh vegetables cut-ins but the basic mix was a packaged tube of dried mushrooms and the beef .At 68 yrs. old I'd like to tell you millennials still at home, cherish every moment! I never had it so good! I'm married and I am not a chauvinist and still boy was it good when Mom fed you and cleaned every nook and cranny! Appreciate the great labor of Love that Mom's do!!!
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