Inge Leonora-den Ouden wrote:Hi Caleb. I didn't know it was already the time to sow seeds of mustard greens, parsley, dill, etc. They look good on your photos. So I'll do my best to find time to sow them here too.
Greetings Inge, these were planted several weeks ago and are an attempt to see what herbs can be grown indoors during the winters here. With the limited sunlight/frequent cloudy days, it was a challenge to get these drowsy plants to look half way happy. If it were just me, I might arrange some PV sensors with grow
lights and this would supplement the natural sun hours to the need of the plants.
We go thru a significant amount of cilantro on taco Tuesdays and I think several of us
boots would like to find low input and clever ways to grow our own fresh herbs, all year long.
We haven't started our seedlings for the hugels yet but I bet we're close to the window. Good luck!
Go with the flow that only you know, and consider the rest as sketchy at best. Far be it from me to try and turn moss into a tree - for moss has a beauty same as carpet has a duty. Call me Apple, I require a minimum number of chill hours to be fruitful and crush.