Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
r ranson
John F Dean
paul wheaton
Pearl Sutton
stewards:
Jay Angler
Liv Smith
Leigh Tate
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Jeremy VanGelder
Maieshe Ljin
Other threads similar to
What this vegan ate for Labor day.
vegan food
If a vegan friend visited you today, what could you make for them?
164 replies
[
1
,
2
,
3
,
4
,
5
]
2
33
43
cooking
Concept Cooking: Coconut cream “cheese” or something
1 reply
1
pea
D. Logan's PEA Development Thread
91 replies
[
1
,
2
,
3
]
1
4
35
plants
What staple crops are you growing?
292 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
vegan food
looking for vegan sandwich and stew suggestions
20 replies
food as medicine
food, inc.
23 replies
1
bread
Acorn Mush Preparation
82 replies
[
1
,
2
,
3
]
1
16
28
frugality
Dinner Party Frugality
13 replies
4
13
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
17 replies
3
6
cooking
Do people still make 'friendship cake'?
16 replies
2
4
dogs and cats
Will dogs die if they eat chocolate? *Depends*
9 replies
1
4
vegan food
Tofu recipes?
12 replies
1
6
vegan food
What is your Best Vegan Portabell Recipe
1 reply
1
homestead
harvesting and eating!
71 replies
[
1
,
2
]
1
1
flowers
Mediterranean Edible Flowers
5 replies
10
4
cooking
'less bad' convenience foods.....
2 replies
cooking
more healthy cookies
7 replies
cooking
How To Make No-Cook, No-Churn, 2-Ingredient Ice Cream
4 replies
1
5
food choices
Perennial plant based diet
87 replies
[
1
,
2
,
3
]
5
6
food choices
Introducing Culture to Food Again
12 replies
7
cooking
holiday treats
36 replies
15
12
books
Traditional Meals for the Frugal Family by Shannon Stonger
2
4
cooking
Concept Cooking: Sauce thoughts
41 replies
[
1
,
2
]
6
19
cooking
Finely chopped fresh herbs (and stuff) as a condiment/paste
8 replies
7
cooking
Vegan Tips
6 replies
2
cooking
Large Quantitity, Low Cost Brainstorming
17 replies
food preservation
Even More Foods That Don't Require Heating or Refrigeration. ツ
3 replies
vegan food
plant-based cheese and allergies?
16 replies
1
3
cooking
What are the best ways to cook venison?
38 replies
3
19
vegan food
Simulating meat
38 replies
1
7
19
pears
Good Tasting Pear Varieties
1
13
cooking
Is anybody else making their own pasta?
42 replies
[
1
,
2
]
2
21
33
food choices
What are you eating/cooking up today for your meal?
31 replies
6
9
cooking
Venison question
11 replies
wheaton laboratories
food and drink at the project
129 replies
[
1
,
2
,
3
,
4
]
3
76
25
cooking
All the things from milk
42 replies
[
1
,
2
]
3
17
plants
What are you planting in your zombie apocalypse-herb garden
32 replies
6
15
cooking
crockpot Caramelized onions
28 replies
4
14
paleo
coconut milk frustrations
72 replies
[
1
,
2
]
9
3
cooking
what's for dinner?
216 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
1
73
37
wheaton laboratories
Taco Tuesday at Wheaton Labs
1
9
1
food choices
Chocolate vs Cheese
14 replies
cooking
How I make Nachos and Rachel Ray's Super Nachos!
10 replies
5
6
cooking
Cooking with Dry Beans and Peas
209 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
17
33
wheaton laboratories
Dez's Bootcamp Experience (BRK)
1089 replies
[
1
,
2
,
3
< ... <
154
,
155
,
156
]
33
4231
1794
fungi
My Portabello Experiment
5 replies
13
missoula
Favorite Missoula Restaurants?
14 replies
1
2
wheaton laboratories
Erica's Boot Camp Experience BRK
37 replies
[
1
,
2
,
3
]
2
42
30
cooking
Dairy free whipped cream substitutes?
19 replies
2
6
frugality
Lunch?
18 replies
