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The Permaculture Kitchen
Best ever
cooking
Cooking with Dry Beans and Peas
215 replies
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35
food preservation
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142
cooking
Fava Beans - more than just beans
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medicinal herbs
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252 replies
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bread
A silly idea - can I make a gingerbread spinning wheel?
79 replies
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cooking
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96 replies
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fermentation
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116 replies
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cooking
What's for Dinner?
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cooking
Amazing Amaranth
73 replies
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food as medicine
Paul has cervical radiculopathy (from a bulging disc) - advice?
420 replies
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cooking
the most eco and last coffee maker - cowgirl coffee
213 replies
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32
cooking
Using a cast iron skillet ain't so hard!
407 replies
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food preservation
Solar Dehydrator Plans - Combo Package download
56 replies
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32
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fermentation
Ume Boshi with wild plums
41 replies
4
4
14
cooking
Air fryer? Good? Gimmick? Can it save money?
77 replies
4
1
8
fermentation
what's for dinner?
229 replies
1
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40
food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
173 replies
10
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54
cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
3
34
51
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Best this year
cooking
What's for Dinner?
96 replies
1
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65
cooking
What is your most controversial pizza topping?
39 replies
2
21
food preservation
How do I get rid of this white film on canning jars?
21 replies
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11
cooking
What do you use instead of store bought cooking spray?
39 replies
3
11
cooking
What's the best spice?
58 replies
5
16
cooking
What is this old pan? It's a stove-top oven!
26 replies
4
30
17
cooking
kitchen measurement conversions (US to metric)
20 replies
1
1
14
fermentation
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
cooking
How to grind corn, beans and stuff without a grinder.
46 replies
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cooking
Food grade lye - sourcing or making
32 replies
3
18
bread
How do you manage your sourdough starter?
32 replies
1
6
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cooking
Kitchen tongs that don't melt or scratch?
19 replies
4
4
food preservation
Looking for 5 gallon non plastic containers that seal airtight
41 replies
5
11
fermentation
Help me make my first good pickle - with Rutabaga
25 replies
7
10
cooking
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
food choices
How do you cope with "the munchies"?
54 replies
1
3
23
bread
Sourdough recipe testers wanted!
49 replies
15
23
fermentation
Ideas for Pickle Brine Reuse?
34 replies
9
cooking
Multiple items in a crock pot?
9 replies
2
13
cooking
Pancakes... ALL of 'em!
24 replies
6
21
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Most recent
food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
6 hours ago
176 replies
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10
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fermentation
Help me make my first good pickle - with Rutabaga
9 hours ago
27 replies
7
11
fermentation
Sowans and swats - forgotton Scottish oat ferments
11 hours ago
9 replies
5
6
food preservation
Containers for Bulk Cider
18 hours ago
13 replies
8
cooking
What to make with Peanut Butter Taffy?
19 hours ago
2 replies
1
medicinal herbs
My Books Make Excellent Christmas Gifts
2 days ago
0 replies
cooking
What do you do with Belgian endive?
3 days ago
10 replies
3
medicinal herbs
Herbal Medicine 101: Tarragon
3 days ago
3 replies
1
1
cooking
How to make hominy without lye or wood ash.
4 days ago
4 replies
2
vegan food
How to cook harvested beans without taking too long.
5 days ago
5 replies
2
cooking
What to do with Thanksgiving leftovers?
5 days ago
9 replies
3
medicinal herbs
Angelica, a Sweet Ingredient in Bitters and a Fascinating Medicinal Herb
6 days ago
9 replies
3
1
fermentation
sowas split
6 days ago
1 reply
cooking
What do you cook in your Air Fyer?
1 week ago
13 replies
2
1
food preservation
What can I do with the sugar sand byproduct of maple syrup?
1 week ago
20 replies
7
cooking
Yuzu harvest, what shall I make?
1 week ago
27 replies
4
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medicinal herbs
Herbal Medicine 101: Thanksgiving Special - Sage
1 week ago
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cooking
Spun Iron Cake Pan - Useful?
1 week ago
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5
food as medicine
best way to use whole plant fresh ginger and turmeric?
1 week ago
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2
1
cooking
Popcorn Seasoning?
1 week ago
26 replies
1
12
cooking
Bulk beef: how do you like it cut up? What do you struggle to cook with?
1 week ago
6 replies
2
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cooking
Now what?
1 week ago
6 replies
2
charcuterie
My first capicola
2 weeks ago
0 replies
2
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cooking
Tallow
2 weeks ago
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food preservation
From plant to flour “Cassava roots”
2 weeks ago
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food preservation
Broth
2 weeks ago
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8
fermentation
fermented mushrooms
3 weeks ago
5 replies
2
medicinal herbs
trying to come up with anti inflammatory protocol with few if any side effects for osteoarthritis
3 weeks ago
72 replies
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cooking
How do you cook your weeds?
3 weeks ago
12 replies
7
cooking
Salted Cod: What to do with it?
3 weeks ago
5 replies
1
1
fermentation
Fermenting Chickpea Flour?
3 weeks ago
15 replies
1
4
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food choices
Anyone eat a very simple diet?
3 weeks ago
39 replies
17
cooking
Looking for an authentic tourtiere recipe
3 weeks ago
1 reply
cooking
GORP: Good Old Raisins and Peanuts
3 weeks ago
2 replies
1
cooking
Barrel Oven For Pizza Perfection
3 weeks ago
4 replies
3
2
cooking
what can I do with persimmons?
4 weeks ago
81 replies
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cooking
How do you make Onion Dip?
4 weeks ago
9 replies
2
cooking
PSA: large batches of quince paste
1 month ago
4 replies
3
food preservation
What kitchen gadget can make pepper flakes?
1 month ago
6 replies
6
food choices
Are store bought Brown eggs a fraud?
1 month ago
25 replies
4
4
food preservation
Recipe: Making Marmalade - How do you?
1 month ago
36 replies
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medicinal herbs
Elderberry toxicity and tinctures
1 month ago
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2
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bread
Using Feed Grain for Feeding Humans
1 month ago
28 replies
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4
cooking
King Trumpet Mushroom
1 month ago
18 replies
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cooking
Recipe: Honey Chicken - IP 3qt Duo Mini
1 month ago
2 replies
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