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The Permaculture Kitchen
Best ever
cooking
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Fava Beans - more than just beans
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Healthy Home Cooking for under a dollar a plate
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Using a cast iron skillet ain't so hard!
407 replies
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food preservation
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fermentation
Ume Boshi with wild plums
41 replies
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cooking
Air fryer? Good? Gimmick? Can it save money?
77 replies
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fermentation
what's for dinner?
229 replies
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cooking
dyeing eggs with vegetable dyes - Easter eggs
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cooking
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
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food preservation
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Best this year
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What is your most controversial pizza topping?
39 replies
2
21
food preservation
How do I get rid of this white film on canning jars?
21 replies
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11
bread
changing from metal to ceramic loaf pans?
15 replies
bread
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
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cooking
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58 replies
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16
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What is this old pan? It's a stove-top oven!
26 replies
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cooking
kitchen measurement conversions (US to metric)
20 replies
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cooking
How to grind corn, beans and stuff without a grinder.
46 replies
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bread
How do you manage your sourdough starter?
32 replies
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cooking
Kitchen tongs that don't melt or scratch?
19 replies
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cooking
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
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food choices
How do you cope with "the munchies"?
54 replies
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food preservation
Looking for 5 gallon non plastic containers that seal airtight
40 replies
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11
bread
Sourdough recipe testers wanted!
49 replies
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cooking
Ideas for Pickle Brine Reuse?
34 replies
9
cooking
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9 replies
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13
cooking
Pancakes... ALL of 'em!
24 replies
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21
cooking
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
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cooking
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30 replies
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food preservation
pressure cooker arrived and I'm scared
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cooking
What is your favorite Deviled Egg Recipe?
48 minutes ago
16 replies
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12 hours ago
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cooking
Looking for a recipe for homemade mayonnaise
12 hours ago
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medicinal herbs
Lesson 31: Kudzu
1 day ago
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food as medicine
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1 day ago
0 replies
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food preservation
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2 days ago
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food preservation
tips for successful canning with Tattler-style reusable lids
2 days ago
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cooking
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2 days ago
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How to make real NC Barbecue without a pit, part 1
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food preservation
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2 days ago
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food as medicine
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3 days ago
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food choices
Cocoa Replacement
3 days ago
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food preservation
we canned the pears so now how to make pear vinegar with the cores and peels?
4 days ago
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medicinal herbs
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cooking
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cooking
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cooking
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cooking
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food preservation
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medicinal herbs
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food preservation
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food preservation
How to make dried food powders?
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cooking
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medicinal herbs
Lesson 35: Lobelia
2 weeks ago
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fermentation
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medicinal herbs
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medicinal herbs
Medicinal Shrubs: Ribes, Currant and Gooseberry
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