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Kate Downham
The Permaculture Kitchen
Best ever
cooking
Cooking with Dry Beans and Peas
229 replies
2
18
46
cooking
What's for dinner?
425 replies
5
196
286
medicinal herbs
Prevention and treatment for novel coronavirus COVID 19
252 replies
16
10
177
bread
How to create a sourdough starter
118 replies
1
41
91
cooking
Celebrating cooking under pressure
96 replies
6
8
20
bread
Creative uses for sourdough - there's more to this stuff than just bread
74 replies
7
49
fermentation
Ume Boshi with wild plums
42 replies
4
4
15
cooking
dyeing eggs with vegetable dyes - Easter eggs
56 replies
3
34
51
cooking
Air fryer? Good? Gimmick? Can it save money?
78 replies
4
1
8
cooking
$50 per week food budget
120 replies
1
1
45
cooking
Using a cast iron skillet ain't so hard!
411 replies
5
19
17
food as medicine
helping a senior couple eat for health and mental clarity
99 replies
1
9
41
cooking
Instant Ramen gets an upgrade
52 replies
3
3
21
cooking
What to make with just Flour and Water?
27 replies
1
4
43
food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
176 replies
10
2
56
bread
all things Bread Machine Recipes! What's your favourite? How about adapting recipes?
49 replies
3
5
food as medicine
in praise of the dandelion
151 replies
6
25
41
bread
* Welcome Kate Downham, author of Sourdough Without Fail.
45 replies
1
60
food as medicine
Pneumonia - foods & herb recommendations?
57 replies
4
2
cooking
What is the most unusual food you have cooked or eaten?
110 replies
2
6
47
More »
Best this year
cooking
What to make with just Flour and Water?
27 replies
1
4
43
bread
* Welcome Kate Downham, author of Sourdough Without Fail.
45 replies
1
60
cooking
Permies Poll: Do you wash your rice?
72 replies
1
3
44
cooking
Sweet "Mango" Chutney (mango-less)
15 replies
5
21
cooking
What do you use instead of store bought cooking spray?
40 replies
3
13
fermentation
Help me make my first good pickle - with Rutabaga
35 replies
8
14
cooking
Grocery Shopping?
33 replies
1
27
cooking
(when) do you peel potatoes?
24 replies
25
cooking
What can I make with just Flour, Water and Baking Soda?
16 replies
23
food preservation
"Deep Pantry" AKA storing extra of food you like to eat and know how to cook
13 replies
39
cooking
the best oil/grease to use for seasoning cast iron
17 replies
2
24
cheese
looking for ideas and recipes for my ricotta cheese
23 replies
5
31
medicinal herbs
What medicinal herbs do you recommend beginners start with?
41 replies
2
24
bread
I ***CHEAT*** a lot baking bread! Do you?
22 replies
1
17
cooking
How to have healthy food around all the time
25 replies
1
14
27
cooking
Wanted: your best Mac and Cheese recipe!
14 replies
25
bread
How do you store your bread?
11 replies
1
19
cooking
Roasting coffee
35 replies
1
9
25
bread
Souring on Sourdough
16 replies
3
18
food preservation
Are there food-safe solutions? Feeling frustrated & disillusioned about canning (venting & want help
21 replies
24
More »
Most recent
food choices
Local Food October
7 hours ago
17 replies
12
16
food choices
How important is Certified Organic to you?
19 hours ago
12 replies
10
medicinal herbs
this "not-a-doctor" gave good advice....
19 hours ago
8 replies
1
10
cooking
Is bone broth a miracle cure?
1 day ago
3 replies
cooking
Cooking with Pumpkins
1 day ago
51 replies
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2
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1
7
20
cooking
(when) do you peel potatoes?
2 days ago
24 replies
25
food preservation
Are there food-safe solutions? Feeling frustrated & disillusioned about canning (venting & want help
2 days ago
21 replies
24
cooking
Creeping Up on an Off Grid Kitchen
2 days ago
17 replies
6
cooking
Cooking with dried silverweed roots
2 days ago
0 replies
4
1
cooking
What are your favourite baked treats?
3 days ago
9 replies
11
medicinal herbs
thought I'd be cool and make the tick back out
3 days ago
9 replies
1
16
cooking
Wanted: your best Mac and Cheese recipe!
4 days ago
14 replies
25
medicinal herbs
I need herbal healing book recommendations
4 days ago
18 replies
3
9
cooking
Fish on Fridays: Fried Fish, Part 2, A Primer on Catfish
5 days ago
5 replies
4
cooking
Four root stir fry: parsnip, sunchoke, potato and burdock
5 days ago
1 reply
4
4
cooking
Looking for an Autumn Olive/ Autumn berry pie recipe.
5 days ago
5 replies
4
1
bread
Acorn Mush Preparation
5 days ago
84 replies
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1
17
31
food as medicine
Natural remedies for sleep apnea
5 days ago
31 replies
2
10
fermentation
Do you make Sangria?
5 days ago
1 reply
3
cooking
Do you Add Lettuce to Coleslaw? Or make Lettuce Slaw?
6 days ago
4 replies
2
cooking
Profile picture
6 days ago
2 replies
1
4
food preservation
Mold on dried beans?
6 days ago
10 replies
4
6
cooking
too much chili powder in the stew
1 week ago
7 replies
6
cooking
Do you Wilt the Cabbage when making Coleslaw?
1 week ago
9 replies
7
cheese
Permies Poll: What is your favorite milk type for cheese?
1 week ago
1
2
5
bread
Baking with Fresh Ground Flour
1 week ago
2 replies
2
cooking
How to Make All-Natural Homemade Food Coloring
1 week ago
8 replies
3
11
cooking
From The Omnivore’s Guide to Home Cooking: Broth and Stock
1 week ago
0 replies
2
fermentation
Lacto Fermented Garlic
1 week ago
6 replies
1
5
cooking
PSA: large batches of quince paste
1 week ago
5 replies
1
11
cooking
What's for dinner?
1 week ago
425 replies
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5
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food preservation
How I preserve excess dill
1 week ago
10 replies
4
fermentation
Wine from Parsnips? Parsley? Questions about yeast
1 week ago
11 replies
4
5
cooking
Do you make a sauce for Pancakes or Waffles?
1 week ago
4 replies
3
medicinal herbs
Series 2, Lesson 36: Mimosa
1 week ago
8 replies
1
2
cooking
Fish on Fridays: Baked Salmon
1 week ago
0 replies
1
cooking
Charcoal grill / wood stove lighters
2 weeks ago
12 replies
6
food choices
Maple seeds are edible
2 weeks ago
13 replies
1
4
13
cooking
The Great American Pot Pie
2 weeks ago
3 replies
1
4
4
cooking
Tips and recipes to reduce food waste?
2 weeks ago
30 replies
30
bread
Can I Use My Bread Machine to Make Sourdough Bread?
2 weeks ago
2 replies
2
bread
I ***CHEAT*** a lot baking bread! Do you?
2 weeks ago
22 replies
1
17
medicinal herbs
Burdock, a mild Bitter for Food and Health
5 years ago
2 replies
2
1
1
2
3
4
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6
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125
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