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The Permaculture Kitchen

Best ever

cooking

Cooking with Dry Beans and Peas

229 replies 2 18 46

cooking

What's for dinner?

411 replies 5 187 204

medicinal herbs

Prevention and treatment for novel coronavirus COVID 19

252 replies 16 10 177

bread

How to create a sourdough starter

118 replies 1 41 91

cooking

Celebrating cooking under pressure

96 replies 6 8 20

bread

Creative uses for sourdough - there's more to this stuff than just bread

61 replies 5 35

cooking

dyeing eggs with vegetable dyes - Easter eggs

56 replies 3 34 51

cooking

Air fryer? Good? Gimmick? Can it save money?

78 replies 4 1 8

cooking

Using a cast iron skillet ain't so hard!

411 replies 5 19 17

cooking

Instant Ramen gets an upgrade

52 replies 3 3 21

cooking

$50 per week food budget

118 replies 1 45

food as medicine

helping a senior couple eat for health and mental clarity

93 replies 1 9 35

cooking

What to make with just Flour and Water?

24 replies 1 3 40

food as medicine

Fasting: I find it easier to "not eat" than to "eat less"

176 replies 10 2 56

fermentation

Ume Boshi with wild plums

41 replies 4 4 14

bread

all things Bread Machine Recipes! What's your favourite? How about adapting recipes?

49 replies 3 5

food as medicine

in praise of the dandelion

151 replies 6 25 41

food as medicine

Pneumonia - foods & herb recommendations?

57 replies 4 2

cooking

What are your favourite bone broth recipes?

86 replies 1 4 15

fermentation

make your own miso at home

37 replies 3 1 14

More »
Best this year

cooking

What to make with just Flour and Water?

24 replies 1 3 40

cooking

Permies Poll: Do you wash your rice?

72 replies 1 3 44

cooking

Sweet "Mango" Chutney (mango-less)

13 replies 3 20

cooking

What do you use instead of store bought cooking spray?

40 replies 3 11

fermentation

Help me make my first good pickle - with Rutabaga

35 replies 8 14

cooking

Grocery Shopping?

33 replies 1 27

cooking

What can I make with just Flour, Water and Baking Soda?

16 replies 23

food preservation

"Deep Pantry" AKA storing extra of food you like to eat and know how to cook

13 replies 39

cooking

Food grade lye - sourcing or making

32 replies 3 18

cooking

the best oil/grease to use for seasoning cast iron

17 replies 2 24

cheese

looking for ideas and recipes for my ricotta cheese

23 replies 5 31

medicinal herbs

What medicinal herbs do you recommend beginners start with?

41 replies 2 24

cooking

How to have healthy food around all the time

25 replies 1 14 27

cooking

What is your favorite Deviled Egg Recipe?

27 replies 6 18

cooking

Roasting coffee

35 replies 1 9 25

cooking

Wanted: your best Mac and Cheese recipe!

12 replies 24

cooking

Uses for Tomato Skins/Seeds from Food Processing?

16 replies 18

cooking

Recipe: Southern Sweet Tea

22 replies 1 1 5

cooking

French press

18 replies 1 2 6

food preservation

Ideas for preserving too many hot peppers?

30 replies 1 22

More »
Most recent

food preservation

What do I do with all of this summer squash?

6 hours ago 42 replies [ 1, 2 ] 4 34

bread

Best bread yet

7 hours ago 0 replies 1

cooking

Creative Spices for Apple Butter - recipes please

12 hours ago 18 replies 6 17

cooking

Perfect Fried Egg in Air Fryer

15 hours ago 0 replies 1

cooking

Blooming Onion Bites for Air Fryer

15 hours ago 0 replies 1

food preservation

Peaches

16 hours ago 8 replies 2 10

cooking

Fuchsia berries - ideas for recipes or preservation

17 hours ago 6 replies 1 2

food preservation

Kombucha instead of vinegar in water-bath canned pickles?

21 hours ago 23 replies 3 3

fermentation

What Are Your Favorite Fruit Wines?

1 day ago 5 replies

food preservation

Basil blanch time before freezing: SDSU says 15 seconds, NMSU says 60. What do you actually do?

1 day ago 5 replies 6

food preservation

Making your own greens powder

1 day ago 5 replies 2 3

cooking

How do you store bananas?

1 day ago 12 replies 9

cooking

Cooking with Dry Beans and Peas

1 day ago 229 replies [ 1, 2, 3, 4, 5, 6 ] 2 18 46

food preservation

I Built a Solar Dehydrator From a Filing Cabinet

1 day ago 0 replies 1 1

cooking

From The Spring Foraging Cookbook: Roasting and Baking

1 day ago 0 replies 1 2

vegan food

How to cook harvested beans without taking too long.

2 days ago 8 replies 2

fermentation

Misozuke

2 days ago 1 reply 3 3 4

cooking

Chickpeas pressure cooking FAQ

3 days ago 20

cooking

Sweet "Mango" Chutney (mango-less)

3 days ago 13 replies 3 20

cooking

using sun dried and fresh tomatoes in the same recipe

3 days ago 8 replies 7

cooking

What is a good temperature probe for roasts

3 days ago 7 replies 2

cooking

Sourdough gingerbread, ginger snaps?

3 days ago 6 replies 7

cooking

what the heck do I do with all this swiss chard?

4 days ago 31 replies 3 2 31

cooking

What to make with just Flour and Water?

5 days ago 24 replies 1 3 40

food preservation

how would you remove oil from alcohol extracts?

5 days ago 9 replies 10

food preservation

Recipe: Making Marmalade - How do you?

6 days ago 40 replies [ 1, 2 ] 19 33

cooking

Fish On Fridays: Trout Two Ways

6 days ago 0 replies 1

fermentation

Blended flours for sourdough

6 days ago 5 replies 1 2

bread

Recipe: Air Fryer Bread

1 week ago 0 replies 1

cooking

Permies Poll: Do you wash your rice?

1 week ago 72 replies [ 1, 2 ] 1 3 44

cooking

Why do you like spicy food?

1 week ago 39 replies 1 3 9

cooking

Recipe: Southern Sweet Tea

1 week ago 22 replies 1 1 5

cooking

What kind of cheese do you use for cheese sauce?

1 week ago 9 replies 12

cooking

Super Foods

1 week ago 8 replies 10

cooking

From The Omnivore's Guide to Home Cooking: Grilling vs. Barbecuing

1 week ago 0 replies 1 1

cooking

What is your favorite way to eat Blueberries?

1 week ago 9 replies 1 4

fermentation

Complete guide to growing, feeding, and maintaining water kefir grains at home

1 week ago 0 replies 1

fermentation

Can sauerkraut develop a mother?

1 week ago 12 replies 2

fermentation

making tempeh!

1 week ago 30 replies 28 11

food as medicine

I need some positive anecdotes and suggestions for improving bone density

1 week ago 67 replies [ 1, 2 ] 2 7 7

bread

NO FRYING! Just pour flour into the boiling water!

1 week ago 7 replies 1 8

cooking

Preserving green onions?

1 week ago 10 replies 1 4 16

cooking

Recipes for 3 qt Duo Min Instant Pot

1 week ago 0 replies 2

cooking

What can I make with just Flour, Water and Baking Soda?

1 week ago 16 replies 23
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Forums
kitchen

food preservation 14104

fermentation 6821

cooking 31994

medicinal herbs 12782

food as medicine 9550

food choices 7032

charcuterie 582

vegan food 1655

paleo 1507

bread 3704

cheese 1384

keto 2122