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Cup of tea - PEP BB foraging.sand.tea

BB foraging - sand badge
 
Posts: 5
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I was out by a lake picking things for other bbs and found some wild mint for my tea 🍵
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Pic of wild mint
Pic of wild mint
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Me picking the mint
Me picking the mint
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The tea
The tea
Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: how was the tea, Dana?

 
gardener
Posts: 373
Location: Boise, ID
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I foraged this dandelion from a Zone 5 corner of my yard. This was the first time I’d been over there since May.
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Plant in wild
Plant in wild
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One little leaf (and the entire crown) left
One little leaf (and the entire crown) left
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Yummy tea in a cup!
Yummy tea in a cup!
Staff note (gir bot) :

Nikki Roche approved this submission.

 
pollinator
Posts: 335
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The very last of the red clover by the canal.

Plant in the wild, a handful freshly harvested, steeping (with a sprig of yarrow, also foraged) and in the cup.
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making red clover tea with foraged clover flowers
Staff note (gir bot) :

Jeremy VanGelder approved this submission.

 
Posts: 75
Location: Atlanta, Ga
21
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We haven't had a frost yet so the nettle fall regrowth is surprisingly lush at the moment. I grabbed a small handful today for some nourishing nettle tea, but maybe I'll make it back for another harvest to dry. I picked a bit of weedy rose hips to add a little zing too.
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patch of nettles
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in the mortar
in the mortar
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nice and bruised up
nice and bruised up
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tea time
tea time
Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: lovely, Chris!

 
gardener
Posts: 592
Location: 6a; BSk; Suburbia; 0.35 acres
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Mike Haasl wrote:To complete this BB, the minimum requirements are:
Make a cup of tea from one of:
- nettle

To document your completion of the BB, provide the following:
 - A picture of one of the plants in the wild
 - A picture of the harvested goods with the remaining plant in the background
 - A picture of the yummy tea in a cup

Clarifications:
 - This is "Foraging" so the plants can not be cultivated by you.



Nettle has a very strong flavor. I dried the nettle over the summer and used the dried leaves to make an infusion. I used boiling water and let it infuse until the water temp was cool enough to sip, about 10 mins.
1_stinging-nettle-in-the-wild.jpg
Picture of one plant in the wild
Picture of one plant in the wild
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Infusing the nettle
Infusing the nettle
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Picture of yummy tea in the cup
Picture of yummy tea in the cup
Staff note (gir bot) :

Jeremy VanGelder approved this submission.
Note: Good job!

 
Alexandra Malecki
gardener
Posts: 592
Location: 6a; BSk; Suburbia; 0.35 acres
259
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kids forest garden foraging bike medical herbs rocket stoves
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Approved submission

Mike Haasl wrote:
To complete this BB, the minimum requirements are:
Make a cup of tea from one of:
- rose hips

To document your completion of the BB, provide the following:
 - A picture of one of the plants in the wild
 - A picture of the harvested goods with the remaining plant in the background
 - A picture of the yummy tea in a cup

Clarifications:
 - This is "Foraging" so the plants can not be cultivated by you.



This tea was delightful, like citrus rose. A nice source of vitamin c that grows in my cold region. I dried the hips over the summer, then crushed them just prior to making the infusion. I used boiling water and let it infuse until the water temp was cool enough to sip, about 10 mins.
1_rose-hips-in-the-wild.jpg
Plant in the wild with harvested hips
Plant in the wild with harvested hips
2_rose-hip-infusion-being-made.JPG
Dried Rosehips
Dried Rosehips
2b_rose-hip-infusion-being-made.JPG
Infusion being made
Infusion being made
3_rose-hip-infusion-ready-to-drink.JPG
A picture of the yummy tea in a cup
A picture of the yummy tea in a cup
Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete.

 
pollinator
Posts: 263
Location: Salado, Texas
62
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Dandelion tea

I usually just make tea from cedar branch tips because it seems to help reduce the cedar fever that comes with the pollen season here in central TX.  

This dandelion tea was great tasting also, and im already planning to use it to make veggie broth for the cook a soup BB!
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In the wild
In the wild
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The harvest
The harvest
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Finished tea ...strainer unneeded
Finished tea ...strainer unneeded
Staff note (gir bot) :

Someone approved this submission.

 
Posts: 24
Location: Philly rn
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Some thyme, dandelion leaves, and rosemary. Very strong taste and next time I need to wash them better. A lot of little fine particulates ended up swirling around later.
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Staff note (gir bot) :

Jeremy VanGelder approved this submission.
Note: Good job!

 
Posts: 109
120
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Approved submission
To document your completion of the BB, provide the following:
- A picture of one of the plants in the wild
- A picture of the harvested goods with the remaining plant in the background
- A picture of the yummy tea in a cup

I foraged mint and made mint tea. Please see the attached photos. Blessings Catherine The Grateful
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Staff note (gir bot) :

Jennie Little approved this submission.
Note: Nice looking mint clump.

 
Posts: 56
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I have a cold and drink a lot of tea all the time anyway, so this seems like a perfect BB for me right now.
I got some mint for flavor, spruce & pine for vit C, and common mallow to support the respiratory tract.
I also tossed in last year's rose hips and some elderberries (which I sort of accidentally started to dehydrate and then decided to go with it... 😅 I have even used them in baked goods--not bad). That's what's floating in the cup. Everything else is in the teapot, also pictured.
This little BB is reminding me to get some more things before they are killed off by frost. Some more stuff for cold & flue season would be a good thing to put away! So... good timing!

I wasn't sure if this was adequate for the photos, but the lighting is sort of bad... I added one of the mint by itself/before harvesting, but didn't bother to do that for the others.
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Staff note (gir bot) :

Nikki Roche approved this submission.

 
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